Related items
Showing items related by metadata.
-
Brochure, flyer, fact-sheetBrochureEngagez-vous - Journée internationale de sensibilisation aux pertes et gaspillages de nourriture
Contre les pertes et le gaspillage de nourriture. Pour l’humanité. Pour la planète.
2021La Journée internationale de sensibilisation aux pertes et gaspillages de nourriture, célébrée pour la deuxième fois le 29 septembre 2021, lancera un fort appel à l’action sera lancé aux secteurs public (autorités nationales et locales) et privé (entreprises), ainsi qu’à chacun d’entre nous, afin de déterminer des mesures prioritaires et d’agir de manière novatrice pour réduire les pertes et gaspillages de nourriture et, ainsi, contribuer au redressement, reconstruire en mieux et mettre en place des systèmes alimentaires résilients. -
-
Brochure, flyer, fact-sheetBrochureRejoignez-nous - Journeé internationale de sensibilisation aux pertes et gaspillages de nourriture, 29 septembre 2023La Journée internationale de sensibilisation au gaspillage et aux pertes alimentaires s’adressera aux entités publiques et privées avec un appel clair à l’action pour réduire les pertes et le gaspillage alimentaires. les pertes et le gaspillage pour améliorer l’utilisation efficace des ressources naturelles, atténuer le changement climatique et soutenir la sécurité alimentaire et la nutrition.
Users also downloaded
Showing related downloaded files
-
MeetingMeeting document
-
Brochure, flyer, fact-sheetBrochureScaling up Agroecology Initiative
Transforming Food and Agricultural Systems in Support of the SDGs
2018This document presents the Scaling up Agroecology Initiative, a vision to bring agroecologya to scale and transform food and agricultural systems to achieve the SDGs. The document responds to four key questions: “What is the potential of agroecology to contribute to the 2030 Agenda?” (Section 1); “What are the key challenges and opportunities to scale-up agroecology?” (Section 2); “Which core areas of work should the Scaling up Agroecology Initiative focus on?” (Section 3); and “What is the way forward for the Scaling up Agroecology Initiative?” (Section 4). FAO, as the lead agency, will be inviting UN agencies and other partner organizations to discuss and join the Initiative. It is intended to be presented and launched at the “2nd International Symposium on Agroecology: Scaling up Agroecology to achieve the Sustainable Development Goals” in April 2018 in Rome. -
Book (stand-alone)FlagshipThe State of the World's Biodiversity for Food and Agriculture 2019
Also available in:
No results found.The State of the World’s Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.