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Integrated Natural Resources Management to Enhance Food Security

The Case for Community-Based Approaches in Ethiopia









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    Book (stand-alone)
    Conservation agriculture
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    The purpose of this publication is to show how conservation agriculture can increase crop production while reducing erosion and reversing soil fertility decline, improving rural livelihoods and restoring the environment in developing countries. Soil organic matter and biological activity in the rooting zone, stimulated by continual additions of fresh organic material (crop residues and cover crops) are the basis of conservation agriculture, as described in the first chapter.
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    NRM Research in the CGIAR: Background Papers Considered by TAC/iSC 2003
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    Document
    Non-thematic issue 1999
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    This issue of Unasylva contains, as promised in the previous edition, additional articles on sustainable mountain development. These articles help to complete the focus on the topic and should also help to promote interest in the recently declared International Year of the Mountain (2000) for which FAO has been designated lead agency status within the United Nations system.

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