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Brochure, flyer, fact-sheetFood self-sufficiency and international trade: a false dichotomy? 2015
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No results found.In the wake of the food crisis that brought higher and more volatile food prices, many countries expressed increased interest in pursuing policies to bolster their levels of food self-sufficiency. At the same time, there has also been widespread critique of policies designed to support food self-sufficiency, on the grounds that they are inefficient and can disrupt trade. The aims of this Note are to clarify the terminology and definitions associated with the concept of food self-sufficiency, to provide some historical context regarding the application of policies that support this objective, and to outline the debates surrounding those policies. -
ProjectImproving Rice Productivity in Bhutan to Enhance Rice Self-Sufficiency - TCP/BHU/3602 2020
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No results found.In Bhutan, mountainous terrain limits agricultural land to just over three percent of the country, of which paddy cultivated area comprises 23 000 hectares, and is farmed by 28 000 households. There are three distinct rice ecosystems in the country, which are defined by three altitudes: low, mid and high. Rice yield is dependent on altitude, with the highest yields being produced in the high-altitude areas. However, as the altitude grows steeper, the terrain gets rougher; and most paddy fields are on narrowly terraced slopes. This limits farm mechanization, and the construction of irrigation infrastructures is costly. There is potential for increasing yield in low altitudes, with a more stable irrigation system and drought-tolerant rainfed rice varieties. Against this background, the project aimed to support development in the different agro-ecological zones (AEZs), to contribute to the Government's goal of achieving a higher level of rice self-sufficiency, through increased rice productivity and production. -
DocumentGeographic determinants of rice self-sufficiency in Southeast Asia 2013
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No results found.Rice self-sufficiency is a key objective of most Asian governments, yet attaining that objective has been elusive for several countries over extended periods of time; long-term status as an exporter or importer is relatively constant, and is altered only by revolutionary events (i.e., major changes in policy or technologies). Traditional rice importers tend to eat less rice (and more wheat) than traditional exporters, so the determining factors behind rice self-sufficiency must lie on the supply side. This paper finds that the main determinant of (per capita) rice production is not rice yield per hectare, but rather the amount of per capita rice area harvested, which in turn is determined largely by the proportion of land that is well-suited for growing rice. Thus, countries with ample (per capita) supplies of water and flat land (i.e. those with dominant river deltas on the mainland) are self-sufficient in rice, and countries with more varied landscapes are not.
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