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Book (series)Panorama of food and Nutrition Security in Latin America and the Caribbean 2017
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Panorama of Food and Nutritional Security in Latin America and the Caribbean 2017 will address the region's progress towards compliance with OSD 2; an analysis of the four dimensions of food security; and provide policy guidelines within the framework of food systems for the promotion of healthy eating. -
BookletFinancing for food security and nutrition in Latin America and the Caribbean 2024
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Hunger and malnutrition persist as challenges in Latin America and the Caribbean. There are different proposals for policies and interventions to address these problems jointly as a region and for each country. However, the proposals for policies and interventions do not include how to finance the actions needed to eliminate hunger and combat malnutrition. This document presents a first approach to the issue of the financing needed for the eradication of hunger, food insecurity and malnutrition in all its forms in Latin America and the Caribbean. -
Book (series)Latin America and the Caribbean Regional Overview of Food Security and Nutrition 2024
Building resilience to climate variability and extremes for food security and nutrition
2025Also available in:
Latin America and the Caribbean have seen a decline in hunger and food insecurity for two years, driven by social protection programs and post-COVID recovery. However, disparities persist, especially among women, rural populations, and vulnerable groups. The region is unlikely to meet most nutrition targets, and healthy diets remain expensive. Climate variability is increasing in the region, affecting food security across availability, access, utilization, and stability. This climate impact reduces agricultural productivity, disrupts food supply chains, and raises food prices. Vulnerable populations are most affected, with changing diets further exacerbating the situation. Climate change is worsening food security and the causes of malnutrition.
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