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Sustainable forestry for food security and nutrition. Infographic








Worldwide, 815 million people go hungry every day. This figure could be reduced, benefiting millions of people, through the wider adoption and implementation of sustainable forest management as a key component of integrated landscape management, resulting in better protected ecosystem services, more sustainable food production and increased food security and nutrition for all.

This infographic illustrates the links between forests and food security and nutrition; as well as the action s that can be taken to unlock the full potential of forests.


FAO. 2017. Sustainable forestry for food security and nutrition. Rome. 



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    In October 2014, at its 41st session, the Committee on World Food Security (CFS) requested the High Level Panel of Experts (HLPE) to prepare a study on sustainable forestry for food security and nutrition (FSN) to inform the debates at the 44th CFS Plenary Session of October 2017. The key issue here is the multiple contributions of forests and trees to FSN2 in its four dimensions and how they can be optimized, at different spatial and temporal scales, in a context of increasing and competing dem ands on land, forests and trees (including for wood, food, energy and ecosystem services), as well as of climate change. This report is an evidence-based, comprehensive analysis of the diverse, direct and indirect, contributions of forests and trees to FSN. Chapter 1 examines the linkages between forests and FSN and proposes, for the purpose of this report, a conceptual framework and a forest typology grounded on management criteria. Chapter 2 provides an in-depth analysis of the channels throug h which forests and trees contribute to FSN. Chapter 3 reviews the state of the world’s forests and identifies challenges and opportunities for forestry in relation to FSN. Chapter 4 is solution-oriented and discusses how to optimize the contributions of forests and trees to FSN in a sustainable manner.

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