Grape Genetic Resources Conservation in Armenia - TCP/ARM/3503

Abstract

Viticulture was the most profitable crop in Armenia during the former Soviet era. However, following land privatization, factors such as increased cultivation costs, uncontrolled market relations and an energy crisis led to deterioration in the development of the sector. In recent years, Armenian grapes have become an important product, both locally and in foreign markets. By taking advantage of trade opportunities and the favourable climatic conditions in Armenia, different varieties of grapes could be produced, grape-growing areas expanded and export volumes increased. The project aimed at improving national capacity with regard to the sustainable management of grape genetic resources in order to ensure a solid grape industry. It contributed to sustainable national agricultural development by establishing a basis for the improvement and modernization of the grape production sector, making a significant contribution to food security, employment opportunities and income generation in the future.