Thumbnail Image

Gabay sa pagsasagawa ng participatory cooking sessions upang mapabuti ang mga kasanayan sa pagbibigay ng karagdagang pagpapakain

Year of publication 2017

Pages 60 p.

Author Maria Theresa Talavera and Anna Teresa Orillo

Product type Book (stand-alone)

ISBN 978-92-5-109758-8

Edition 1

Synopsis (short abstract) This guide has been developed for community nutrition and health workers to give guidance on how to conduct participatory cooking demonstrations using foods from locally grown and available food resources. Local recipes have been compiled and enriched to be used as references in cooking demonstrations. It also provides the complementary feeding guide for 6 to 9 months, 9 to 12 months, and 12 to 24 months old children. This guide can also be used by parents and caregivers and program managers wh o can adapt these recipes to meet local conditions to promote appropriate and adequate complementary feeding. This guide presents information on when to start giving complementary foods, how to know a child is ready for complementary foods, why giving complementary foods too early or too late can be dangerous, kinds of foods to give as complementary food, and how to plan and conduct participatory cooking demonstration.

Language English

Also available in:

Related items

Showing items related by metadata.

  • Thumbnail Image
    Book (stand-alone)
    Gabay sa pagsasagawa ng participatory cooking sessions upang mapabuti ang mga kasanayan sa pagbibigay ng karagdagang pagpapakain 2017
    Also available in:
    Ang Gabay sa pagsasagawa ng participatory cooking demonstrations upang mapabuti ang mga kasanayan sa pagbibigay ng karagdagang pagpapakain ay inilathala upang magsilbing patnubay sa mga community nutrition at health workers sa pagsasagawa ng participatory cooking demonstrations gamit ang pangkaraniwan pagkain sa kanilang komunidad. Ang mga lokal na recipe ay kinalap at pinaghusay para magamit sa pagsasagawa ng mga cooking demonstration. Ito rin ay magagamit na batayan sa wastong paghahain ng kar agdagang pagkain para sa mga batang may edad 6 hanggang 9 na buwan, 9 hanggang 12 na buwan, at 12 hanggang 24 na buwan. Ang gabay ding ito ay maaaring gamitin ng mga magulang, tagapag-alaga, at program managers sa pagpapalaganap ng kaalaman tungkol sa wastong karagdagang pagpapakain na angkop sa kalagayan ng kani-kanilang mga lugar. Nagpapakita ang gabay na ito ng impormasyon at patnubay sa karagdagang pagpapakain gaya ng tamang panahon kung kalian nararapat simulan ang pagbibigay nito, implika syon ng maaga o huling pagsisimula ng pagbibigay nito, senyales kung ang bata ay handa na para dito, mga uri ng pagkain na maaaring ibigay, pagpaplano at pagsasagawa ng participatory cooking demonstration.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Food Preparation and Cooking Methods
    MALIS Poster
    2014
    Also available in:
    No results found.
    The poster shows locally available, affordable and accepted ingredients that can be used to enrich porridge and healthy snacks for children aged 6-23 months in Cambodia. It is targed at mothers and families to improve young child nutrition in the “Improving food security and Market linkages for smallholders in Oddar Meanchey and Preah Vihear”.
  • Thumbnail Image
    Book (stand-alone)
    BASELINE REPORT ON NUTRITION AND HEALTH
    Bangladesh Food Insecurity and Vulnerability Information and Mapping Systems (FIVIMS)
    2004
    Also available in:
    No results found.
    This report has been prepared to provide baseline data and information for the FAO-assisted United Nations initiative for the establishment and implementation of Food Insecurity and Vulnerability Information and Mapping Systems (FIVIMS) in Bangladesh. The report reviews the nutrition and health situation of the population, particularly for infants, children and women, based on a thorough inventory of data-generating agencies and organizations currently contributing to the information s ystem network that exists in Bangladesh.
  • Thumbnail Image
    Book (stand-alone)
    Gabay sa pagsasagawa ng participatory cooking sessions upang mapabuti ang mga kasanayan sa pagbibigay ng karagdagang pagpapakain 2017
    Also available in:
    Ang Gabay sa pagsasagawa ng participatory cooking demonstrations upang mapabuti ang mga kasanayan sa pagbibigay ng karagdagang pagpapakain ay inilathala upang magsilbing patnubay sa mga community nutrition at health workers sa pagsasagawa ng participatory cooking demonstrations gamit ang pangkaraniwan pagkain sa kanilang komunidad. Ang mga lokal na recipe ay kinalap at pinaghusay para magamit sa pagsasagawa ng mga cooking demonstration. Ito rin ay magagamit na batayan sa wastong paghahain ng kar agdagang pagkain para sa mga batang may edad 6 hanggang 9 na buwan, 9 hanggang 12 na buwan, at 12 hanggang 24 na buwan. Ang gabay ding ito ay maaaring gamitin ng mga magulang, tagapag-alaga, at program managers sa pagpapalaganap ng kaalaman tungkol sa wastong karagdagang pagpapakain na angkop sa kalagayan ng kani-kanilang mga lugar. Nagpapakita ang gabay na ito ng impormasyon at patnubay sa karagdagang pagpapakain gaya ng tamang panahon kung kalian nararapat simulan ang pagbibigay nito, implika syon ng maaga o huling pagsisimula ng pagbibigay nito, senyales kung ang bata ay handa na para dito, mga uri ng pagkain na maaaring ibigay, pagpaplano at pagsasagawa ng participatory cooking demonstration.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Food Preparation and Cooking Methods
    MALIS Poster
    2014
    Also available in:
    No results found.
    The poster shows locally available, affordable and accepted ingredients that can be used to enrich porridge and healthy snacks for children aged 6-23 months in Cambodia. It is targed at mothers and families to improve young child nutrition in the “Improving food security and Market linkages for smallholders in Oddar Meanchey and Preah Vihear”.
  • Thumbnail Image
    Book (stand-alone)
    BASELINE REPORT ON NUTRITION AND HEALTH
    Bangladesh Food Insecurity and Vulnerability Information and Mapping Systems (FIVIMS)
    2004
    Also available in:
    No results found.
    This report has been prepared to provide baseline data and information for the FAO-assisted United Nations initiative for the establishment and implementation of Food Insecurity and Vulnerability Information and Mapping Systems (FIVIMS) in Bangladesh. The report reviews the nutrition and health situation of the population, particularly for infants, children and women, based on a thorough inventory of data-generating agencies and organizations currently contributing to the information s ystem network that exists in Bangladesh.
Show more

Users also downloaded

Showing related downloaded files

No results found.