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Sustainable bioenergy potential in Zambia

An integrated bioenergy food security assessment












​FAO and the Ministry of Energy of Zambia. 2020. Sustainable bioenergy potential in Zambia – An integrated bioenergy and food security assessment. Environment and Natural Resources Management Working Papers No. 84. Rome. 




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    In order to ensure that modern bioenergy development is sustainable and that it safeguards food security, a number of good practices can be implemented throughout the bioenergy supply chain. Building on FAO?s work on good practices in agriculture and forestry, the FAO?s Bioenergy and Food Security Criteria and Indicators (BEFSCI) project has compiled a set of good environmental practices that can be implemented by bioenergy feedstock producers so as to minimize the risk of ne gative environmental impacts from their operations, and to ensure that modern bioenergy delivers on its climate change mitigation potential. These practices can improve both the efficiency and sustainability in the use of land, water and agricultural inputs for bioenergy production, with positive environmental and socio-economic effects, including a reduction in the potential competition with food production. These practices can also minimize the impacts of bioenergy feedstock pr oduction on biodiversity and ecosystems, which provide a range of goods and services that are key for food security.
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    A potent argument for bioenergy development lies in the ability of the sector to unlock agricultural potential by bringing in much needed investments to raise agricultural productivity to spur food security and poverty reduction. This document presents the BEFS Analytical Framework (AF) developed to test this argument. Agriculture lies at the heart of the BEFS AF and allows governments to consider viable pro-poor strategies for bioenergy development. The set of tools within the BEFS AF offers an integrated approach to decision-making that combines the technical viability with the country’s prevailing social and economic development objectives. This document explains the rationale and structure of the BEFS AF, provides a general overview of the tools and their application, and illustrates how the analytical information generated assists policy makers in making informed decisions concerning the many varied consequences of bioenergy developments on food security, pov erty reduction and agriculture development and economic growth.
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    In June 2008, the Global Bioenergy Partnership (GBEP) established the GBEP Task Force on Sustainability to promote sustainable production and use of bioenergy. The Task Force, under the leadership of the United Kingdom until October 2010 and of Sweden after that, has developed a relevant, practical, science-based set of measurements and indicators that can inform policy-makers and other stakeholders in countries seeking to develop their bioenergy sector to help meet national goals of s ustainable development.

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