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DocumentA Compilation of Tools and Methodologies to Assess the Sustainability of Modern Bioenergy 2012
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No results found.The FAO?s Bioenergy and Food Security Criteria and Indicators (BEFSCI) project has compiled a set of thirty relevant and methodologies that can be used assess, during both planning and monitoring,the main environmental and socioeconomic impacts of bioenergy. The results can development of a sustainable bioenergy sustainable operations. Modern bioenergy development, through its environmental and socio-economic impacts, may have positive or negative effects (both direct and indirect) on the four dimensions of food security: availability, access, utilization and stability. For instance, bioenergy may create new employment and incomegenerating opportunities, with positive effects on people?s access to food. At the same time, if good practices are not implemented,bioenergy production may lead to negative impacts, for example,on the productive capacity of land or on water availability and quality, with negative repercussions for food security. -
Book (stand-alone)Impacts of Bioenergy on Food Security
Guidance for Assessment and Response at National and Project Level
2012FAO’s Bioenergy and Food Security Criteria and Indicators (BEFSCI) project has developed a set of indicators that be used to assess the impacts of bioenergy on food security at both national and levels. In addition, BEFSCI has identified range of possible responses to these impacts. Modern bioenergy development, through its environmental and socio-economic impacts, may have positive or negative effects on the four dimensions of food security: availability; access; utilization, and stabilit y. -
Book (stand-alone)Good socio-economic practices in Modern Bioenergy Production
Minimizing risks and increasing opportunities for Food Security
2012Modern bioenergy development can result in a number of environmental and socio-economic impacts (both positive and negative), creating both opportunities and risks for food security. In order to minimize these risks and increase the opportunities, bioenergy producers can implement a number of “good practices”, i.e. practices that “concretely contribute to environmental, economic and social sustainability of on-farm production resulting in safe and healthy food and non-food agri cultural products”
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