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Rapport de la deuxième partie de la deuxième réunion du Groupe des points focaux nationaux chargés de la biodiversité pour l’alimentation et l’agriculture














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    Book (stand-alone)
    Technical book
    The Islamic Republic of Afghanistan soil atlas
    Volume 1: Maps derived from soil survey of twenty-six districts of nine provinces
    2020
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    The Afghanistan Soil Information System (AfSIS) project, funded by FAO core budget, has completed soil surveys, analyzed soil samples, and mapped soil in nine provinces of Afghanistan. This Afghanistan Soil Atlas is the culmination of this work. This Atlas details soil properties, soil types, key nutrients in soil, and threats to agriculture from degraded soil in nine provinces, as well as selected national soil maps. This Atlas will help policymakers and land users better plan crop plantations, target irrigation designs, and create better climate change mitigation, and natural resource management strategies. The project data and methodology was comprised of field soil profile studies, laboratory soil analyses, and geo-data information. Soil profile site selection considered natural factors influencing soil formation, total land area, and available financial resources. The locations of soil profile sites were preloaded into GPS-enabled mobile or tablet application in order to guide the surveyors to the exact point in the field. During fieldwork, the selected soil profiles including 2-3 soil surface samples were studied according to the FAO Soil Profile description standards. Soil laboratory analysis methods were mostly those, which are favorable for arid and semi-arid region. The new national soil maps created from this data are on 1:200,000 scale, while provincial-level maps are on 1:50,000 scale.
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    Book (stand-alone)
    General interest book
    Evidence review for nutrition-relevant pricing policies and complementary measures in Fiji 2019
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    The Government of Fiji has identified action on nutrition and on diet-related Non-Communicable Diseases (NCDs) as a policy priority. The population of Fiji is experiencing a triple burden of malnutrition, due to the rapid dietary transition of the past five decades. Consumption of healthy traditional foods such as fish and seafood, staple root crops, coconuts and wild plants has decreased, while consumption of cereals and refined sugar has increased dramatically. The aim of this report is to establish an evidence base for the application of food and beverage taxes and complementary measures to encourage dietary substitution towards healthier, local food products in Fiji.