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Special Report Ethiopia- February 2006










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    Special Report Angola- July 2006 2006
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    • Rainfall was the main determinant for Angola’s crop production in 2005/06, with much of the country experiencing excessive rains and/or longer dry spells than usual. • With the recent re-settlement trend in former agricultural areas, there was a small increase in land under cultivation compared with 2004/05, but crop yields were generally lower as a result of poor rainfall distribution. • Production of 2006 maize, the dominant cereal crop, is estimated at 579 000 tonnes, a reduction of ov er 20 percent from the previous year’s record harvest. Total cereal production is estimated at 742 000 tonnes, down 15.5 percent on last year but up 7 percent on the average of the previous five years. A drop of about one-third in cereal production is estimated in the most affected central provinces of the country. • It is expected that there will be a cereal import requirement of about 843 000 tonnes for marketing year 2006/07 (April/March), including about 217 000 tonnes of maize. Accounting for commercial imports estimated at 776 000 tonnes, there remains a net cereal deficit of about 67 000 tonnes. • The supply of cassava in the north of the country is plentiful. Cassava flour is generally available in most local markets; however, it is not widely traded throughout the country. • Livestock condition is good; pasture and access to water were problems in the areas where dry spells were experienced (in the south and centre), but became satisfactory following heavy rains in March and April. • Despite much progress made over the past few years, some households of refugees and IDPs have not established food security. They add to the number of vulnerable groups, including some female-headed households, and the sick and elderly. • Approximately 800 000 persons will require some assistance - food and non-food - until the next harvest in May 2007. This is about 71 percent of those determined to require assistance in 2004 and 42 percent of the number for 2003.
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    The State of Food and Agriculture 2023
    Revealing the true cost of food to transform agrifood systems
    2023
    Agrifood systems generate significant benefits to society, including the food that nourishes us and jobs and livelihoods for over a billion people. However, their negative impacts due to unsustainable business-as-usual activities and practices are contributing to climate change, natural resource degradation and the unaffordability of healthy diets. Addressing these negative impacts is challenging, because people, businesses, governments and other stakeholders lack a complete picture of how their activities affect economic, social and environmental sustainability when they make decisions on a day-to-day basis.The State of Food and Agriculture 2023 looks into the true cost of food for sustainable agrifood systems. The report introduces the concept of hidden environmental, health and social costs and benefits of agrifood systems and proposes an approach – true cost accounting (TCA) – to assess them. To operationalize the TCA approach, the report proposes a two-phase assessment process, first relying on national-level TCA assessments to raise awareness and then moving towards in-depth and targeted evaluations to prioritize solutions and guide transformative actions. It provides a first attempt at national-level assessments for 154 countries, suggesting that global hidden costs from agrifood systems amount to at least to 10 trillion 2020 PPP dollars. The estimates indicate that low-income countries bear the highest burden of the hidden costs of agrifood systems relative to national income. Despite the preliminary nature of these estimates, the analysis reveals the urgent need to factor hidden costs into decision-making for the transformation of agrifood systems. Innovations in research and data, alongside investments in data collection and capacity building, are needed to scale the application of TCA, especially in low- and middle-income countries, so that it can become a viable tool to inform decision- and policymaking in a transparent and consistent way.