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Book (stand-alone)Technical reportSpecial Report Ethiopia- February 2006 2006
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Aggregate cereal and pulse production in Ethiopia from the 2005/06 “meher” season is forecast at 17.12 million tonnes, about 14 percent above the previous year’s revised estimates and 46 percent above the average of the previous four years. The increase was due to well-distributed and timely rainfall in main crop producing areas, increased use of fertiliser and improved seeds, rapid control of migratory pests, and increased area under cultivation compared to previous years. Despite the goo d harvest, some 2.6 million acutely food insecure people will require emergency food assistance. In addition some 7.2 million chronically food-insecure people will require food assistance through the Productive Safety Net Programme. Of immediate concern is the food situation of some 1.5 million people, mainly pastoralists in the south-eastern Ethiopia, due to failed seasonal rains. Pre-famine conditions are reported, including widespread human and livestock distress migrations, deterioration of livestock body condition and cases of livestock deaths. Total emergency food aid requirements are estimated at approximately 340 000 tons. In view of the expected good domestic grain production in Ethiopia, local purchases for food aid by both the Government and donors are highly recommended to support domestic markets. -
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Book (stand-alone)Technical reportSpecial Report - FAO/WFP FOOD SECURITY ASSESSMENT MISSION TO BOLIVIA , 29 June 2007 2007
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Between November 2006 and March 2007 all departments in the country were affected by a series of adverse climatic events, such as drought, frost, hail-storms and flooding, which damaged crops and reduced yields. Rice crop suffered the most serious losses, with a 35 percent fall in output if compared to the previous year, while soybean and potatoes output declined by around 12 percent over 2006. Total cereals and root crop production in 2007 has been estimated at 1.6 million and 985 000 ton nes, respectively, both of which were 13 percent below the previous average year.
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Book (series)YearbookWorld Food and Agriculture - Statistical Yearbook 2020 2020
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No results found.This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policy makers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture. -
Book (stand-alone)Technical reportEthiopia: Report on feed inventory and feed balance
2018
2018Also available in:
No results found.Available evidence indicates that pastoral destitution in Ethiopia is principally driven by feed and water scarcity. Feed resources ought to be considered in the broader perspective and not predominantly during emergency as is the case now. Feed inventory and balance is therefore requisite such that the country is aware of its needs, resource availability, gaps, implications and how the gap can be filled within the country. This will make feed interventions in the country effective in the immediate, medium and long term as well as provide solutions for replication in the region. This document presents feed inventory and balance for Ethiopia. -
Book (series)YearbookWorld Food and Agriculture – Statistical Yearbook 2024 2024
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No results found.The Statistical Yearbook 2024 offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture.