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DocumentOther documentAgricultural census 2007, Methodology and Instruction 2
Mexico
2007Also available in:
No results found.These documents, comprising census reports, questionnaires, instruction manuals, and other related census materials, constitute national agricultural census records submitted by member countries to the FAO Statistics Division. FAO compiles and archives these census documents, which serve as the foundation for the preparation of methodological reviews of national agricultural censuses, including key findings on countries’ structural characteristics of agriculture. The Statistics Division of FAO periodically disseminates these country census documents and the associated methodological reviews through its official website. -
DocumentOther documentAgricultural census 2007, Methodology and Instruction 1
Saint Lucia
2007Also available in:
No results found.These documents, comprising census reports, questionnaires, instruction manuals, and other related census materials, constitute national agricultural census records submitted by member countries to the FAO Statistics Division. FAO compiles and archives these census documents, which serve as the foundation for the preparation of methodological reviews of national agricultural censuses, including key findings on countries’ structural characteristics of agriculture. The Statistics Division of FAO periodically disseminates these country census documents and the associated methodological reviews through its official website. -
DocumentOther documentAgricultural census 2007, Methodology and Instruction
United States Virgin Islands
2007Also available in:
No results found.These documents, comprising census reports, questionnaires, instruction manuals, and other related census materials, constitute national agricultural census records submitted by member countries to the FAO Statistics Division. FAO compiles and archives these census documents, which serve as the foundation for the preparation of methodological reviews of national agricultural censuses, including key findings on countries’ structural characteristics of agriculture. The Statistics Division of FAO periodically disseminates these country census documents and the associated methodological reviews through its official website.
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Book (stand-alone)Technical reportRapport de la première réunion des Parties à l’Accord relatif aux mesures du ressort de l’État du port visant à prévenir, contrecarrer et éliminer la pêche illicite, non déclarée et non réglementée. Oslo, Norvège 29-31 mai 2017 2017Le présent document contient le rapport de la première réunion des Parties à l'Accord relatif aux mesures du ressort de l’État du port visant à prévenir, contrecarrer et éliminer la pêche illicite, non déclarée et non réglementée qui a eu lieu à Oslo (Norvège) du 29 au 31 mai 2017. Les Parties sont convenues que la FAO assurerait le secrétariat de la réunion. Elles ont reconnu qu'il fallait que les États du port, les États du pavillon et les autres États agissent de concert afin de mettre en œuv re l'Accord et se sont dits conscientes du rôle important que la FAO, les organisations régionales de gestion des pêches (ORGP) et d'autres organisations et organes internationaux pouvaient jouer à cet égard. Les Parties ont estimé que de riches enseignements pouvaient être tirés des initiatives actuellement menées par des ORGP et d'autres organisations internationales dans ce domaine. Les Parties sont convenues qu'une approche par étapes devait être adoptée en ce qui concerne les échanges de do nnées et ont préconisé que soit créé un groupe de travail technique à composition non limitée, qui aurait pour mission de donner des indications sur la mise au point de mécanismes d'échange de données. La FAO a été chargée d'élaborer des supports types destinés à la communication d'informations sur les points de contact nationaux, les ports visés ainsi que d'autres renseignements utiles à la mise en œuvre de l'Accord, et de publier les informations correspondantes dans une section du site web de la FAO réservée à cet effet. Les Parties ont créé le Groupe de travail en vertu de la partie 6 de l'Accord et ont adopté son mandat. Les Parties ont invité le Secrétariat à rédiger un questionnaire en ligne spécifique, en vue de suivre la mise en œuvre de l'Accord et de recenser les défis à relever; le questionnaire devrait être rempli tous les deux ans, initialement. Le Secrétariat a par ailleurs été invité à élaborer un projet de règlement intérieur régissant l'organisation et le déroulement des réunions des Parties et d'éventuels groupes de travail subsidiaires en se basant sur le Règlement général de l’Organisation et les articles pertinents du Règlement intérieur du Comité des pêches; le projet de texte sera examiné lors de la prochaine réunion des Parties. Les Parties ont décidé de se réunir tous les deux ans et d'organiser des réunions techniques supplémentaires si besoin.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.