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ProjectProgramme / project reportChinampa Agricultural System in Mexico City, Mexico: A Proposal for Designation as a Globally Important Agricultural Heritage System (GIAHS)
Globally Important Agricultural Heritage Systems (GIAHS)
2016Also available in:
No results found.The site 1 is located in downtown Mexico, connected through both main roads limiting it (the Tláhuac-Chalco Avenue to the North and the Mexico-Tulyehualco highway to the South), which link to the Anillo Periférico, a main road which connects all of the Mexico City’s metropolitan zone. Located to 18 kms. from the Mexico City’s center, it can be reached by car (about 45 minutes) or from every place by the most used urban mains of transportation, which are varied and frequent to access the site; su ch as several bus lines of local and foreign destinations, a line of electric tram connected to the Public Transport System (Metro) and city taxis, which ensure the connection to the capital city. -
ProjectProgramme / project report“From Machupicchu to Lake Titicaca”. Format for Proposals of Candidate Systems For The Globally-important Ingenious Agricultural Heritage Systems (GIAHS) Programme
Globally Important Agricultural Heritage Systems (GIAHS)
2006Also available in:
No results found.Actual presence of traditional agricultural knowledge includes terraces, ridges fields, local irrigation systems and traditional agricultural tools, crops and livestock spread at different altitudes that goes from mesothermic areas at 2400 m. altitude called “Quechua” agroecological zone, with maize as the main crop, to the coldest environment used for the marginal cultivation of a great number of native crops and varieties including frost resistant crops as quinua, kañiwa and high altitude tubers (Table 1). Mostly native livestock is grazing the native pastures with llamas and alpacas at high altitudes over 4,300 m, in the so called “Puna” agroecological zone. -
ProjectProgramme / project reportSiwa Oasis, Egypt. Proposal for Declaration as a Globally Important Agricultural Heritage System (GIAHS)
Globally Important Agricultural Heritage Systems (GIAHS)
2016Also available in:
No results found.This document proposes to recognize and designate Siwa oasis in the northwestern Desert of Egypt as a Globally Important Agricultural Heritage Site (GIAHS) under the respective FAO program. Siwa is a globally significant in situ repository of plant genetic resources, especially of uniquely adapted varieties of date palm, olive and secondary crops that are highly esteemed for their quality and continue to play a significant role in rural livelihoods, both for nutrition and income. Situated in a r emote region of the Sahara, and surrounded by breathtaking desert landscapes, Siwa oasis is distinguished by a range of archaeological treasures that testify to the long history of the oasis at the crossroads of ancient trade routes, going back to Pharaonic and Ptolemaic epochs. Its long isolation from outside influences, a population tracing its origin to Berber civilization and speaking an indigenous language, and environmental constraints have given Siwa a unique local culture embodied by its mud-salt brick architecture, peculiar social institutions and a rich heritage of handicrafts. Challenges to oasis agriculture, biodiversity and cultural identity are currently effectively addressed by a number of national and local initiatives, including sustainable agricultural practices, improved irrigation management, the protection of wildlife in and around the oasis as well as sustainable tourism.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)Technical studyPacific oyster farming
A practical manual
2024Also available in:
No results found.The purpose of this manual is to give the reader a foundation of practical knowledge regarding all aspects of Pacific oyster cultivation. It is targeted at new entrants to the market wishing to establish a farm, and existing operators who wish to develop their farms and explore new cultivation techniques. The methodologies described can be applied both to low-tech, low budget, small-scale farming operations and to high-tech, big budget, industrial-scale aquaculture production enterprises. This guide focuses on the functional expertise and technical equipment required to construct and manage an operational farm in the diverse environmental and physical locations in which they can be situated, from the initial stages of finding and selecting a suitable site, to the conclusion of the first production cycle and harvesting the crop. The manual contains a brief introduction which describes the relevance of the species with regards to global aquaculture production figures and how it can form an important part of future food production strategies. Chapter 2 describes the anatomy and biology of Crassostrea gigas and gives an indication as to the environmental conditions in which the species thrives as well as the pathologies and predators that can result in poor health leading to potential mortalities. Chapter 3 deals with all aspects of undertaking a survey of potential oyster farming sites and what data should be collected and examined to assess a site’s suitability, but also which areas are best suited to different cultivation techniques. After this, Chapter 4 introduces the main farming techniques that will be described in detail in the following chapters, which includes off-bottom cultivation, on-bottom cultivation, and suspended cultivation, and gives details of some of the most common cultivation equipment necessary to undertake these operations. The techniques and strategies necessary to procure seed oysters and how to develop them through the nursery stage are also introduced. This includes the basic principles of upwelling, which then leads into Chapter 5, which provides a detailed description of how to build and operate one particular example of a Floating Upwelling System (Flupsy) which is suitable for use in remote but sheltered conditions. Chapters 6, 7 and 8 constitute the main body of the manual and provide an in-depth look into the three major cultivation techniques that this guide concentrates on: “Farming with trestles and bags in the intertidal zone”, “On-bottom cultivation in the intertidal or subtidal zone” and “Offshore longline cultivation”. -
BookletCorporate general interestClimate change impacts and adaptation options in the agrifood system
A summary of the recent Intergovernmental Panel on Climate Change sixth Assessment Report
2022Also available in:
No results found.This paper summarizes the findings of the Working Group II contributions to the International Panel on Climate Change’s Sixth Assessment Report which runs into over 3 000 pages, focusing on the assessment’s conclusions and their effect on agrifood systems. The Assessment Reports of the International Panel on Climate Change (IPCC) are important as they provide policy makers with state of knowledge assessments on climate change, its implications, and potential future risks. These assessments also put forward adaptation and mitigation options.