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DocumentJoint FAO/WHO Expert Committee on Food Additives (JECFA). Ninety-sixth meeting, 2023 - CALL FOR DATA
List of Substances scheduled for evaluation and request for data. Geneva, 27 June to 6 July 2023
2022Also available in:
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Book (series)Compendium of Food Additive Specifications. Joint FAO/WHO Expert Committee on Food Additives (JECFA), 69th Meeting 2008. FAO JECFA Monographs 5 2008
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No results found.This document contains food additive specifications monographs, analytical methods and other information, prepared at the sixty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was held in Rome, Italy, from 17 to 26 June 2008. The specifications monographs provide information on the identity and purity of food additives used directly in foods or in food production. The main three objectives of these specifications are to identify the food additive that has been subjected to testing for safety, to ensure that the additive is of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA contain information that is useful to all those who work with or are interested in food additives and their safe use in food. -
Book (series)Compendium of Food Additive Specifications - Addendum 13. Joint FAO/WHO Expert Committee on Food Additives (JECFA), 65th meeting 2005. FAO Food and Nutrition Paper 52 2005
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No results found.This volume contains specifications of identity and purity prepared at the 65th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Geneva, 7 - 16 June 2005. These specifications should be considered only in conjunction with the report of the above meeting which will be printed in the WHO Technical Report Series. Toxicological monographs of the substances considered at the 65th meeting of JECFA will be published in the WHO Food Additives Series. The general principles applied in the elaboration of specifications established at the earlier JECFA sessions have been published in the Principles for the Safety Assessment of Food Additives and Contaminants in Food, WHO Environmental Health Criteria, No. 70, 1987. The specifications of identity and purity of food additives established by JECFA are meant to identify the substance that has been subject to biological testing, to ensure that the substance is of adequate degree of purity for safe use in food, and to reflect and encourage good manufacturing practices. These principles were last reaffirmed by the 59th session of JECFA in 2002.
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