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DocumentOther documentJoint FAO/WHO Expert Committee on Food Additives (JECFA) 102nd meeting. Food Additives. Call for data
Issued 1 August 2025
2025Also available in:
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DocumentOther documentJoint FAO/WHO Expert Committee on Food Additives (JECFA). Ninety-sixth meeting, 2023 - CALL FOR DATA
List of Substances scheduled for evaluation and request for data. Geneva, 27 June to 6 July 2023
2022Also available in:
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Book (series)Normative documentCompendium of Food Additive Specifications. Joint FAO/WHO Expert Committee on Food Additives (JECFA), 69th Meeting 2008. FAO JECFA Monographs 5 2008
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No results found.This document contains food additive specifications monographs, analytical methods and other information, prepared at the sixty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was held in Rome, Italy, from 17 to 26 June 2008. The specifications monographs provide information on the identity and purity of food additives used directly in foods or in food production. The main three objectives of these specifications are to identify the food additive that has been subjected to testing for safety, to ensure that the additive is of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA contain information that is useful to all those who work with or are interested in food additives and their safe use in food.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
MeetingMeeting documentJoint FAO/WHO Expert Committee on Food Additives - One-hundredth meeting (Safety evaluation of certain food additives)
Summary and Conclusions
2025Also available in:
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.