The White/Wiphala Paper on Indigenous Peoples' food systems

dc.contributor.author FAO
dc.date.issued 2021
dc.date.lastModified 2021-11-24T08:14:02.0000000Z
dc.description.abstract This White/Wiphala paper on Indigenous Peoples’ food systems is the result of collective work by Indigenous Peoples’ representatives and experts, scientists, researchers, and UN staff. Over 47 different units, organizations, and institutions have contributed to the Paper from the seven socio-cultural regions. This final version of the White/Wiphala paper has been coordinated by the Global-Hub on Indigenous Peoples’ Food Systems and edited by a Technical Editorial Committee, and summarises the main points received. This Paper advocates that lessons can be learnt from Indigenous Peoples’ approach to food, which will contribute to the resilience and sustainability of food systems worldwide, as well as supporting the wellbeing of Indigenous Peoples. In this vein, this Paper provides evidence on the sustainability of Indigenous Peoples’ food systems, including the ways in which they have proven resilient over time. The Paper articulates the importance of respecting Indigenous Peoples’ rights to ensure the preservation of their foods systems, and the value this can add to tackling emerging challenges that face mankind.
dc.format.numberofpages 143 p.
dc.identifier.isbn 978-92-5-134487-3
dc.identifier.url http://www.fao.org/3/cb4932en/cb4932en.pdf
dc.language.iso English
dc.publisher FAO ;
dc.rights.copyright FAO
dc.title The White/Wiphala Paper on Indigenous Peoples' food systems
dc.type Book (stand-alone)
fao.altmetricbadge Yes
fao.citation <div class="ExternalClassB47D96BB6FF34FD286CDFF0127007FA6"><p>FAO. 2021.&#160;<span style="color&#58;#000000;font-family&#58;&quot;helvetica neue&quot;;"><i>The White/Wiphala Paper on Indigenous Peoples’ food systems</i>. Rome</span>.<br></p></div>
fao.contentcategory High profile
fao.edition 1
fao.fourbetters A Better Nutrition; Amélioration de la nutrition; Una mejor nutrición; улучшение качества питания; 更好营养; تغذية أفضل
fao.fourbetters Better Environment; Amélioration de l'environnement; Un mejor medio ambiente; улучшение состояния окружающей среды; 更好环境; بيئة أفضل
fao.fourbetters A Better Life; Amélioration des conditions de vie; Una vida mejor; улучшение качества жизни; 更好的生活; حياة أفضل
fao.identifier.doi https://doi.org/10.4060/cb4932en
fao.identifier.jobnumber CB4932EN
fao.identifier.uri http://www.fao.org/documents/card/en/c/cb4932en
fao.placeofpublication Rome, Italy ;
fao.sdgs 02. End hunger, achieve food security and improved nutrition and promote sustainable agriculture"
fao.sdgs 12. Ensure sustainable consumption and production patterns
fao.sdgs 03. Ensure healthy lives and promote well-being for all at all ages
fao.subject.agrovoc Indigenous Peoples
fao.subject.agrovoc food systems
fao.subject.agrovoc Indigenous Peoples' knowledge
fao.subject.agrovoc traditional methods
fao.subject.agrovoc resilience
fao.subject.agrovoc sustainability
fao.visibilitytype PUBLIC KNOWLEDGE
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