The White/Wiphala Paper on Indigenous Peoples' food systems
dc.contributor.author | FAO | |
dc.date.issued | 2021 | |
dc.date.lastModified | 2021-11-24T08:14:02.0000000Z | |
dc.description.abstract | This White/Wiphala paper on Indigenous Peoples’ food systems is the result of collective work by Indigenous Peoples’ representatives and experts, scientists, researchers, and UN staff. Over 47 different units, organizations, and institutions have contributed to the Paper from the seven socio-cultural regions. This final version of the White/Wiphala paper has been coordinated by the Global-Hub on Indigenous Peoples’ Food Systems and edited by a Technical Editorial Committee, and summarises the main points received. This Paper advocates that lessons can be learnt from Indigenous Peoples’ approach to food, which will contribute to the resilience and sustainability of food systems worldwide, as well as supporting the wellbeing of Indigenous Peoples. In this vein, this Paper provides evidence on the sustainability of Indigenous Peoples’ food systems, including the ways in which they have proven resilient over time. The Paper articulates the importance of respecting Indigenous Peoples’ rights to ensure the preservation of their foods systems, and the value this can add to tackling emerging challenges that face mankind. | |
dc.format.numberofpages | 143 p. | |
dc.identifier.isbn | 978-92-5-134487-3 | |
dc.identifier.url | http://www.fao.org/3/cb4932en/cb4932en.pdf | |
dc.language.iso | English | |
dc.publisher | FAO ; | |
dc.rights.copyright | FAO | |
dc.title | The White/Wiphala Paper on Indigenous Peoples' food systems | |
dc.type | Book (stand-alone) | |
fao.altmetricbadge | Yes | |
fao.citation | <div class="ExternalClassB47D96BB6FF34FD286CDFF0127007FA6"><p>FAO. 2021. <span style="color:#000000;font-family:"helvetica neue";"><i>The White/Wiphala Paper on Indigenous Peoples’ food systems</i>. Rome</span>.<br></p></div> | |
fao.contentcategory | High profile | |
fao.edition | 1 | |
fao.fourbetters | A Better Nutrition; Amélioration de la nutrition; Una mejor nutrición; улучшение качества питания; 更好营养; تغذية أفضل | |
fao.fourbetters | Better Environment; Amélioration de l'environnement; Un mejor medio ambiente; улучшение состояния окружающей среды; 更好环境; بيئة أفضل | |
fao.fourbetters | A Better Life; Amélioration des conditions de vie; Una vida mejor; улучшение качества жизни; 更好的生活; حياة أفضل | |
fao.identifier.doi | https://doi.org/10.4060/cb4932en | |
fao.identifier.jobnumber | CB4932EN | |
fao.identifier.uri | http://www.fao.org/documents/card/en/c/cb4932en | |
fao.placeofpublication | Rome, Italy ; | |
fao.sdgs | 02. End hunger, achieve food security and improved nutrition and promote sustainable agriculture" | |
fao.sdgs | 12. Ensure sustainable consumption and production patterns | |
fao.sdgs | 03. Ensure healthy lives and promote well-being for all at all ages | |
fao.subject.agrovoc | Indigenous Peoples | |
fao.subject.agrovoc | food systems | |
fao.subject.agrovoc | Indigenous Peoples' knowledge | |
fao.subject.agrovoc | traditional methods | |
fao.subject.agrovoc | resilience | |
fao.subject.agrovoc | sustainability | |
fao.visibilitytype | PUBLIC KNOWLEDGE |
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