The White/Wiphala Paper on Indigenous Peoples' food systems

FAO

The White/Wiphala Paper on Indigenous Peoples' food systems

Year of publication 2021

Place of publication Rome, Italy ;

Pages 143 p.

Author FAO

Publisher FAO ;

Product type Book (stand-alone)

ISBN 978-92-5-134487-3

Edition 1

Full item page

Synopsis (short abstract) This White/Wiphala paper on Indigenous Peoples’ food systems is the result of collective work by Indigenous Peoples’ representatives and experts, scientists, researchers, and UN staff. Over 47 different units, organizations, and institutions have contributed to the Paper from the seven socio-cultural regions. This final version of the White/Wiphala paper has been coordinated by the Global-Hub on Indigenous Peoples’ Food Systems and edited by a Technical Editorial Committee, and summarises the main points received. This Paper advocates that lessons can be learnt from Indigenous Peoples’ approach to food, which will contribute to the resilience and sustainability of food systems worldwide, as well as supporting the wellbeing of Indigenous Peoples. In this vein, this Paper provides evidence on the sustainability of Indigenous Peoples’ food systems, including the ways in which they have proven resilient over time. The Paper articulates the importance of respecting Indigenous Peoples’ rights to ensure the preservation of their foods systems, and the value this can add to tackling emerging challenges that face mankind.

Cite this content as:

FAO. 2021. The White/Wiphala Paper on Indigenous Peoples’ food systems. Rome.

https://doi.org/10.4060/cb4932en

Language English

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