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Book (series)Technical studyGénero y legislación
Los derechos de la mujer en la agricultura
2007Este estudio se concentra en la dimensión del género de la legislación relacionada con la agricultura, se examinan las condiciones de la mujer en tres ámbitos fundamentales. El resultado es un análisis que identifica los principales factores legales, y algunos no legales, que influyen en la existencia y en el ejercicio de los derechos de la mujer relacionados con la agricultura. -
DocumentPolicy briefGénero y derecho a la tierra
Comprender las complejidades; adaptar las políticas
2010Aumentar el acceso de las mujeres a la tierra es crucial para combatir el hambre y la pobreza. Sin embargo, las disparidades de género en el acceso a la tierra siguen siendo notables en muchos países, con independencia de su nivel de desarrollo. La nueva base de datos de la FAO ayudará a comprender los factores que impiden que las mujeres tengan acceso a la tierra, con lo que permitirá asimismo diseñar políticas mejores para afrontar esta situación de manera eficaz. -
DocumentTechnical studyMejorar la igualidad de género en el acceso a la tierra
FAO Notas sobre tenencia de la tierra 2
2006
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Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.