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Book (series)Technical reportCommunity-level socio-ecological vulnerability assessments in the Benguela Current Large Marine Ecosystem 2015
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No results found.Climate change is considered one of the most critical challenges facing the planet and humankind. It poses a key threat to marine ecosystems and fisheries resources as well as communities that depend on these systems for food and livelihoods. Understanding the vulnerability of these socio-ecological systems to climate change, and their capacity to adapt, has become the focus of several climate change and fisheries projects and programmes in recent years and, increasingly, researchers and practit ioners recognise that actions supporting adaptive capacity building have to be grounded in local needs and experiences and thus vulnerability assessments should be participatory and inclusive. A good understanding of local vulnerabilities, including local perceptions of the multiple drivers of change, historic and customary adaptation strategies, and existing capacity within local institutions and amongst individuals, should be used as building blocks for strengthening resilience and identifying appropriate adaptation strategies. Participatory vulnerability assessment is an approach that facilitates better understanding of the extent to which a socio-ecological system (e.g. coastal fishery system) is susceptible to various socio-ecological changes (including the effects of climate change) and the system’s capacity to cope with and adapt to these changes from the viewpoint of the local communities. This analysis will help countries, partner agencies and their staff, researchers and fish eries professionals in understanding how to define and measure vulnerability within complex fisheries systems, using perceptions-based approaches within fishing communities in the Benguela Current region (Angola, Namibia, South Africa) as an example. Ultimately, the scope of this work is to improve resilience of fisheries systems and dependent communities to multiple drivers of change including climate change and ocean acidification. -
Book (series)Technical reportReview of fisheries and aquaculture development potentials in Georgia. 2010
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No results found.The present document is a follow-up to previous FAO technical assistance efforts in the sustainable development and management of the fishery and aquaculture sector in Georgia. It aims to call attention to and provide evidences of the fact that fisheries and aquaculture have substantial development potentials in Georgia. The country is rich in both marine and inland water resources, but the potentials of the fishery and aquaculture sector are far from being exploited. The country could multiply its fish production through improvements in the administration and supervision of marine fisheries and through enhanced implementation of the rules and regulations of inland fisheries together with a reliable culture based fisheries supported by well managed hatcheries. The review emphasizes that efficient and sustainable exploitation of potentials requires the concerted and coordinated attention and actions of decision makers in the government administration and all actual and potential s takeholders of the Georgian fisheries and aquaculture sector. In order to achieve a tangible improvement, the following entry points have been identified and actions proposed: In the field of marine capture fisheries quick action is needed on assistance, to obtain export certification for fresh and processed Black Sea anchovy and to upgrade and optimize the fisheries inspection. Facilitating investment loans for the fishing fleet is another urgent task. The most obvious entry points for the deve lopment of inland fisheries and aquaculture are: finalization of the databases of surface water resources, survey of fish farm facilities, establishment of a reliable fish seed production network and rehabilitation of selected Sturgeon Hatcheries. In sector management, an updated administrative structure and upgraded Georgian fisheries laws and regulations could fix existing loopholes and provide for sustainable development and responsible management of aquatic resources. The review also pres ents the widest possible range of data and information in order to facilitate the identification and utilization of further areas of fisheries and aquaculture development in the country. To that end, detailed lists of actual and potential natural and social resources are presented and discussed, together with the most important determining factors of sector administration, management and business performance. -
Book (series)Technical reportCapture fisheries and aquaculture in the Kyrgyz Republic: current status and planning. 2008
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No results found.Annual fish production in the Kyrgyz Republic (or Kyrgyzstan) has fallen significantly since independence in 1991. In 1991, fish production (inland and aquaculture) was estimated at more than 1 361 tonnes. By 2006, it had decreased to 71 tonnes. In the same period, more than 90 percent of state fish farms were privatized as part of the economic changes that followed the breakup of the former Union of the Soviet Socialist Republics. In February 2007, the Government of Kyrgyzstan, throug h the Ministry of Agriculture, Water Resources and Processing Industry (MAWRPI), requested FAO to provide technical assistance for the sustainable development and management of the fishery sector in the country. FAO, through its European Community (EC)/FAO facility for consultancy services, approved Project GCP/GLO/162/EC – Kyrgyzstan – “Development of inland fisheries and aquaculture in the Kyrgyz Republic to reduce rural food insecurity”. This FAO Fisheries Circular has two main ai ms. First, it is intended to inform those interested in fisheries and aquaculture in Kyrgyzstan about the current situation with regard to fishery resources and their utilization in the country. Second, it attempts to provide an example of a consultative and participatory policy framework development process, which might be of use also for other countries in transition in the Central Asian region. The documents presented here are considered as final versions and cleared as such by the Department of Fisheries (DOF) of the MAWRPI. The documents are also available in Russian language from the DOF in Bishkek. The Review of capture Fisheries and aquaculture in the Kyrgyz Republic is presented in Part I of this Fisheries Circular. Part II contains the final version of the Strategy for fisheries and aquaculture sector development and management in the Kyrgyz Republic (2008–2012).
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Book (stand-alone)General interest bookCOVID-19 – Rapid impact assessment on the agrifood sector and rural areas in Türkiye 2023
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No results found.This report assesses the impacts of the COVID-19 on the agrifood sector and rural areas in Türkiye. Taking a panoramic picture of the agrifood sector in the country during the COVID-19 period, the study portrays how the pandemic impact on agrifood chains, smallholders and rural economies in Türkiye. The report titled “COVID-19 Rapid Impact Assessment on Agri-Food Sector and Rural Areas in Türkiye” is an outcome of a joint study by the International Fund for Agricultural Development (IFAD), the United Nations Development Programme (UNDP), the Food and Agriculture Organization of the United Nations (FAO), and the Ministry of Agriculture and Forestry of Türkiye. Besides assessments on how the pandemic has affected agrifood sector, the report presents policy recommendations for sector preparedness and response, and agricultural and rural resilience. Moreover, the report sheds light on the connection between its suggestions and the Sustainable Development Goals. Authors of this study aims to contribute to the COVID-19 Socio-Economic Impact and Response Task Team (SEIRTT) in United Nations Türkiye, co-led by United Nations Development Programme (UNDP) and the Resident Coordinator’s Office. In thematic terms, the report supports efforts to analyse socio-economic dimensions of the COVID-19 in Türkiye. Moreover, the report sets the basis for further institutional engagement with Government and other relevant partners and stakeholders in the short to medium term with respect to agriculture and food sectors. -
DocumentBulletinNon-wood news
An information bulletin on Non-Wood Forest Products
2007Also available in:
No results found.Behind the new-look Non-Wood News is the usual wealth of information from the world of NWFPs. The Special Features section covers two different aspects of NWFPs: a specific product (bamboo) and a developing market (cosmetics and beauty care). Bamboo is versatile: it can be transformed, for example, into textiles, charcoal, vinegar, green plastic or paper and can also be used as a food source, a deodorant, an innovative building material and to fuel power stations. Reports indicate that natural c osmetics and beauty care are a huge global market, with forecasts indicating an annual growth of 9 percent through 2008. The Special Feature on Forest cosmetics: NWFP use in the beauty industry builds on this and includes information industry interest and marketing strategies (consumers are being drawn to natural products and thus their content is emphasized). As can be seen from the articles on shea butter in Africa and thanakha in Myanmar, many societies have always used and benefited from nat ural cosmetics. This issue includes other examples of traditional knowledge, such as the uses of the secretions of a poisonous tree frog in Brazil and the use by the traditional healers in India of allelopathic knowledge. -
DocumentOther documentContract Farming of Swine in Southeast Asia as a Response to Changing Market Demand for Quality and Safety in Pork 2008
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