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Book (stand-alone)NewsletterFAO ECTAD Indonesia Newsletter - Vol. 1, August-November 2016 2016
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No results found.FAO ECTAD Indonesia has successfully conducted various activities with the Government of Indonesia under the Emerging Pandemic Threats Phase Two (EPT-2) Programme. The Newsletter Vol. 1/, ugust-November 2016 highlights main activities conducted during the first year of the EPT-2 Programme, such as the kick off the Programme in Indonesia, and a story of pilot areas for One Health approach in the country. It also features an interview with the Director of Animal Health at the Ministry of Agricult ure on challenges being faced by Indonesia in dealing with zoonotic and emerging infectious diseases. Stories on latest events carried out by FAO ECTAD are also included, as well as those related to media campaigns. -
NewsletterNewsletterFAO ECTAD Indonesia Newsletter #2 (in Bahasa)
Vol. 2/December 2016 - March 2017
2017Also available in:
FAO ECTAD Indonesia has successfully conducted various activities with the Government of Indonesia under the Emerging Pandemic Threats Phase Two (EPT-2) Programme. The Newsletter Vol. 2/December 2016 - March 2017 highlights main activities conducted during the second year of the EPT-2 Programme, such as the kick off the Programme in Indonesia, and a story of pilot areas for One Health approach in the country. It also features an interview with the newly appointed Director of Animal Health at t he Ministry of Agriculture on the new Government Regulation No. 3/2017 on Veterinary Authority. Stories on latest events carried out by FAO ECTAD are also included, as well as those related to media campaigns. -
BookletAnnual reportFAO Emergency Centre for Transboundary Animal Diseases (ECTAD). Protecting people and animals. Annual report 2017 2018
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As part of the USAID Emerging Pandemic Threats 2 (EPT2) programme, FAO works closely with the Ministry of Agriculture, Ministry of Health and the Ministry of Environment and Forestry to build greater capacity to address emerging infectious diseases and zoonoses. The global health threat of Antimicrobial Resistance (AMR), was given greater attention within the ECTAD programme this year and both AMR and communicating One Health to the public will receive even more support in the final year of the EPT2 programme. To accomplish its objectives, the FAO Emergency Centre for Transboundary Animal Diseases (ECTAD) works closely with Government of Indonesia line ministries, local government Livestock and Animal Health Services, WHO, USAID, the Australia AIP-EID project, private sector partners and civil society organisations.
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Book (stand-alone)Manual / guideProcessing of fresh-cut tropical fruits and vegetables: A technical guide 2010
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No results found.There has been a marked upward trend in production and consumption of fruits and vegetables in Asia and the Pacific in recent years. Along with rising consumer demand has come greater awareness of food safety issues and increased need for convenience and quality. Selection of high quality horticultural produce for processing and implementation of good practices during processing operations are required to assure both the quality of the produce and the safety of the final product. This technical guide reviews, from a theoretical and practical perspective, the critical issues that must be addressed for fresh-cut produce to meet consumer demand for convenience, quality and safety. A case study on fresh-cut processing in Thailand is included. The guide should be of practical value to small processors, trainers and extension workers who provide support to individuals engaged in production of fresh-cut tropical produce for sale. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)Technical studyTechnical guidance principles of risk-based meat inspection and their application 2019
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Food safety regulatory authorities are responsible for safeguarding health and fair trade of food by ensuring that food distributed meets relevant food standards. To achieve this, sound food safety policies and risk management activities are required to ensure that food safety issues of highest importance are identified and appropriate control measures are implemented. The Principles of Risk-Based Meat Inspection and their Application presents key general principles and highlights the minimum requirements for a properly functioning Risk-Based Meat Inspection system. It is primarily designed for senior management, heads of meat inspection services and competent authorities responsible for decision-making on the establishment of policies and standards, the design and management of inspection programmes, and equivalence agreements with trading partners. It also targets private sector operators, such as meat processors and traders, who are ultimately responsible for the production and marketing of safe and suitable food. It is expected that the publication of this guidance document will bring on board all contributors to the meat value chain and advocate for a shift of attitudes towards acceptance of an evidence-based approach to meat inspection.