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DocumentOther documentPriorities for food and agriculture in the Near East and North Africa Region 2020
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No results found.FAO’s Regional Office for the Near East and North Africa (RNE) has embarked on a series of reflections with the purpose of informing future strategic directions in the region. Part of this process includes a strategic thinking exercise to review current trends and evolving country needs and consider future challenges and opportunities for agriculture, food systems, food security and the environment in the Near East and North Africa (NENA) Region. The purpose of this paper is to identify key strategic priorities for food and agriculture in the region for the next ten years, and how FAO can best support countries in addressing these priorities in the context of the 2030 Agenda and the Sustainable Development Goals. -
BookletHigh-profileMonitoring food security in countries with conflict situations
A joint FAO/WFP update for the members of the United Nations Security Council
2020Also available in:
No results found.This seventh FAO/WFP update to the UNSC covers five countries (Afghanistan, the Central African Republic, Haiti, Somalia and South Sudan) and two regions (the Lake Chad Basin and central Sahel) that are currently experiencing protracted conflict and insecurity and in which, according to latest figures, almost 30 million people need urgent food, nutrition and livelihood assistance. The analysis indicates a worsening of the food security situation in Somalia, and persisting high levels of food insecurity in the Lake Chad Basin and Afghanistan. Although the numbers of acutely food insecure people in South Sudan showed a downward trend the analysis was carried out before the country was hit by devastating floods. The Central African Republic experienced a slight improvement thanks to the above-average harvest and improved security in some areas. Acute food insecurity levels in Haiti and central Sahel, which were not in the previous update, are extremely concerning and forecast to deteriorate. At the beginning of 2019, there were 41 active highly violent conflicts, an increase from 36 at the start of the previous year. These conflicts, which are mostly happening in already poor, fragile and food insecure areas, are causing immense suffering and a huge need for humanitarian assistance, which has been vital in preventing a worsening of food crises in many countries covered in this update. And yet distribution of relief assistance, assessment of needs and monitoring of beneficiaries is being increasingly constrained in all the countries and regions profiled in this update. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.