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Climate Change and Agriculture in Jamaica - Agricultural Sector Support Analysis









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    Project
    Supporting the Pacific to Address the Vulnerabilities of Agriculture and Food Security to Climate Change through the Koronivia Joint Work on Agriculture - TCP/SAP/3706 2022
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    Despite the progress made on climate change adaptation and mitigation in the Pacific, the agriculture sector remains peripheral in regional discussions on climate change and the path required for a sustainable future The Koronivia Joint Work on Agriculture ( began during Fiji’s leadership at the United Nations Framework Convention on Climate Change ( Conference of the Parties ( 23 and discussions, expert meetings and workshops dedicated to the KJWA have continued since that date The KJWA addresses six interrelated topics on soils, nutrient use, water, livestock, methods for assessing adaptation, and the socio economic and food security dimensions of climate change across agricultural sectors An emphasis on the importance of agriculture and food security in regional strategic climate change dialogue is essential if countries are to quantify the potential benefits of climate mitigation actions on the agricultural sector Significant progress has been made in recent years, with countries agreeing on a roadmap for the KJWA and, in 2018 42 submissions to the KJWA were made to the UNFCCC.
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    Project
    Assistance to Improve Local Agricultural Emergency Preparedness in Caribbean Countries Highly Prone to Hydro- meteorological Disasters - Jamaica
    Project: Assistance to improve local agricultural emergency preparedness in Caribbean countries highly prone to hydro-meteorological hazards/disasters.
    2007
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    The vulnerability of the Caribbean region to hydro- meteorological hazards such as hurricanes, floods, drought, high magnitude rainfall and related hazards such landslides is underscored. The recurrent impacts of these events have wreaked havoc on environment, economy and society throughout the region. Although the contribution of agriculture to Caribbean regional GDP has steadily declined over the last two decades, this sector has remained a major employer of labour and as such a main player in the livelihood profile of the region. The extreme vulnerability of the agricultural sector to a variety of hazards/disaster has been a perpetual focus of hazard/disaster management and interventions in the Caribbean. Over the past decade, FAO has regular responded to the relief/rehabilitation/reconstruction needs of the sector in the aftermath of hurricane-related disasters. While such response and rehabilitation interventions are important, the extent of devastation caused to the agricultural sector by the 2004-2005 hurricane season stresses the need to move from a reactive to a proactive mode in order to facilitate more long term and sustainable benefits form interventions.
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    Book (stand-alone)
    Analysis of Climate Change and Variability Risks in the Smallholder Sector
    Case studies of the Laikipia and Narok Districts representing major agro‑ecological zones in Kenya
    2010
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    Smallholder farmers in Kenya grow most of the country's food, vegetables and fruit. These farmers face formidable challenges in increasing production, preserving natural resources and addressing the impact of climate change in food production systems. Meeting these challenges is vital to sustained livelihoods and reduction of poverty, especially in the fragile dryland and semi-arid areas, where the impact of climate change is expected to be severe in Eastern Africa and Kenya. It will severely ef fect the approximately 57 percent of Kenya's population already living in poverty and who are reliant on climate-sensitive economic activities under smallholder agriculture. This study aims to raise awareness at national and local level on the impacts of climate change and variability on the food production system, natural resources base (land, water, forest and biodiversity) and ecosystem integrity, including establishment of baseline information at both local and agro-ecological levels. It also highlights on-the-ground adaptation practices and technologies which can stabilize the productivity of vulnerable communities and enhance ecosystem resilience for possible up-scaling.

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