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ProjectImproving Food Security for Vulnerable Communities in Small Island Developing States through Improved Anticipation and Management of Climate Risks - GCP/GLO/726/ITA 2021
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No results found.Small Island Developing States (SIDS) share a range of economic and sustainable development challenges, including low availability of resources, small but rapidly growing populations, remoteness and a susceptibility to weather and climate extremes. The effects of climate change, in particular, such as increasing temperature and rainfall variability, greater frequency of extreme weather events and a rise in sea levels, are expected to affect human health and safety, agricultural production and, ultimately, food security. The project aimed to advance the integration of agricultural sectors into national climate change priorities, in particular the Nationally Determined Contributions (NDCs), in an effort to ensure sustainable and resilient domestic food production and food security and nutrition for the most vulnerable communities, including women and young people. In particular, the project worked towards improving the capacities of the target countries to ( i ) use analytical techniques to assess risks, vulnerabilities and impacts of climate change in the agricultural sectors and (ii) create enabling policy environments to mainstream climate change, resilience and food security concerns and to undertake climate actions. -
ProjectAddressing the 2030 Agenda on Climate Change and Food Security through Climate-Smart Agriculture - TCP/RAS/3604 2020
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No results found.Asia is a dynamic region for agricultural innovation. For decades, farmers have combined traditional practices and local knowledge with modern agricultural techniques, providing a strong foundation for “Climate-smart Agriculture (CSA)” approaches. CSA encompasses a range of established methodologies and technical approaches to address interlinked challenges in the agriculture and land-use sector: meeting demand for food, reducing greenhouse gas emissions in the global food system, and building the resilience of agricultural systems to the impacts of climate change. These priorities are also reflected in Nationally Determined Contributions (NDCs) submitted by countries under the Paris Agreement on Climate Change as part of the United Nations Framework Convention on Climate Change (UNFCCC). While instruments such as the Green Climate Fund (GCF), the Global Environmental Fund (GEF) and various mechanisms under multi-lateral development agencies can support the implementation of NDC priorities, countries have yet to translate broad these into national programmes or investment pi,nes. The potential of CSA approaches to enhance productivity and resilience, and to reduce emissions has been widely documented. However, efforts to systematically and rigorously integrate climate change across CSA’s three pillars are relatively untested in the region. The aim of the project was to support governments in six focus countries to develop national CSA programmes (and/or to integrate CSA priorities into existing plans and programmes), linking CSA investments to NDCs and global climate finance mechanisms, based on regional best practice and knowledge. -
ProjectStrengthening Capacities to Address Climate Change Impacts on Biosecurity and Food Security in Fiji, Samoa and Solomon Islands - TCP/SAP/3704 2023
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No results found.The project achieved all expected outcomes to a satisfactory level despite delays caused by COVID-19 restrictions, leading to two no-cost extensions. In all, the project contributed to increased knowledge on addressing climate change and transboundary/invasive species pressures on food security in the Pacific Islands by producing one pre-feasibility study, one concept note and one PowerPoint presentation. The pre-feasibility/technical study report focused on the correlation between climate change, transboundary/invasive species and their impacts on food security in Fiji, Samoa and Tonga. The study collected scientific evidence from regional and national organizations and highlighted concrete examples of transboundary movement of pests and diseases and their impacts at the national level. The report also analysed past and current climate-smart agriculture projects and included an environmental and social assessment, but not the economic and financial implications assessment that was originally stipulated. Additionally, this study also connected impacts associated with El Niño to outbreaks of pests and diseases in the Pacific Islands. The original concept note to be presented to the Green Climate Fund (GCF) was revised using information collected from the technical studies and technical inputs from both FAO and the Secretariat of the Pacific Community (SPC). The SPC, as the Accredited Entity for the (GCF) project, has taken charge of the project and is responsible for submitting the updated concept note to the GCF Secretariat for review. FAO, as the Executing Entity, will continue working with SPC to formally submit the concept note to the GCF, address any comments and jointly develop the full project proposal for the GCF Board.
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