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Book (stand-alone)BulletinTsetse and Trypanosomosis Information 2014. PAAT Programme Against African Trypanosomosis Numbers 16966-17248 2015
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The Tsetse and Trypanosomosis Information periodical has been established to collate and disseminate current information on all aspects of tsetse and Trypanosomosis research and control to institutions and individuals involved in the problems of African Trypanosomosis. The periodical is prepared for publication in both English and French. -
Book (series)BulletinTsetse and Trypanosomosis Information 2013
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The Tsetse and Trypanosomosis Information periodical has been established to disseminate current information on all aspects of tsetse and trypanosomosis research and control to institutions and individuals involved in the problems of African trypanosomosis. This service forms an integral part of the Programme Against African Trypanosomosis (PAAT) and is jointly sponsored by the Food and Agriculture Organization (FAO) of the United Nations, the International Atomic Energy Agency (IAEA), the Inter-African Bureau for Animal Resources of the African Union (AU-IBAR), the World Health Organization (WHO), the Research Department for Livestock Production and Veterinary Medicine of the Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD-EMVT) and the British Government’s Department for International Development (DFID). -
Book (series)BulletinTsetse and Trypanosomosis Information 2014
Also available in:
The Tsetse and Trypanosomosis Information periodical has been established to disseminate current information on all aspects of tsetse and trypanosomosis research and control to institutions and individuals involved in the problems of African trypanosomosis. This service forms an integral part of the Programme Against African Trypanosomosis (PAAT) and is jointly sponsored by the Food and Agriculture Organization (FAO) of the United Nations, the International Atomic Energy Agency (IAEA), the Inter -African Bureau for Animal Resources of the African Union (AU-IBAR), the World Health Organization (WHO), the Research Department for Livestock Production and Veterinary Medicine of the Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD-EMVT) and the British Government’s Department for International Development (DFID).
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Book (stand-alone)Technical bookNon-Wood Forest Products In The Gambia
EC/FAO ACP Data Collection Project technical report - AFDCA/TN/02
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No results found.An overview of NWFPs in The Gambia, covering honey, foodplants, bushmeat and medicines. -
BookletTechnical briefThe Status of Youth in Agrifood Systems
Overview
2025Young people stand at the heart of a rapidly changing world. They have the vision, energy and entrepreneurial spirit to find new and innovative ways to cultivate, create, package and transport the food we all need. If adequately nourished, educated, equipped with resources and involved in decision-making, young people can drive economic transformation and global prosperity. This brief presents the key messages and findings from the FAO report The Status of Youth in Agrifood Systems – the most comprehensive evidence-based analysis of youth engagement in agrifood systems to date. It highlights both the opportunities available to young people and the structural barriers they face, offering actionable recommendations for policymakers and development actors. The aim is to support more equitable and sustainable agrifood systems, where rural youth are not only beneficiaries but also drivers of change.