Evaluation of the "Food-loss reduction through improved postharvest handling and value-addition of key fruits and vegetables" project in Ethiopia
| dc.contributor.author | FAO | |
| dc.date.issued | 2021 | |
| dc.date.lastModified | 2021-11-12T13:38:12.0000000Z | |
| dc.identifier.url | http://www.fao.org/3/cb7637en/cb7637en.pdf | |
| dc.language.iso | English | |
| dc.publisher | FAO ; | |
| dc.rights.copyright | FAO | |
| dc.title | Evaluation of the "Food-loss reduction through improved postharvest handling and value-addition of key fruits and vegetables" project in Ethiopia | |
| dc.title.subtitle | Project code: GCP/ETH/088/GER - Management response | |
| dc.type | Document | |
| fao.altmetricbadge | No | |
| fao.edition | 1 | |
| fao.identifier.jobnumber | CB7637EN | |
| fao.placeofpublication | Rome, Italy ; | |
| fao.visibilitytype | LIMITED GLOBAL |
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