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Report of the First Meeting of the Technical Advisory Panel for the FAO Global Conference on Sustainable Plant Production

Virtual meeting, 16 June 2022










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    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.
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    An important service provided by soils is the support of human settlements, structures and infrastructures. However, once urbanised, soils are usually deeply affected, and often experience the loss of many soil functions, such as the ability to support plant growth and water infiltration, store organic carbon and host biodiversity. The objective of this letter is to draw attention to the issues related to soil sealing and urbanisation, and to provide a brief discussion of what actions need to be taken to prevent excessive loss of soil ecosystem functions and services due to urban development.
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    FAO Strategy on Climate Change 2022–2031 2022
    The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.