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Book (stand-alone)Manual / guideThe guide to National Reporting Obligations
For IPPC Contact Points and IPP editors
2016National Reporting Obligations (NROs) ensure that a minimum amount of official phytosanitary information can be used as the basis for ensuring safe trade, safeguarding food security and protecting the environment from plant pests. -
Book (stand-alone)Technical bookEstablishing a National Plant Protection Organization
A guide to understand the principal requirements for establishing an organization to protect national plant resources from pests
2015The establishment or update of a National Plant Protection Organization (NPPO) by each contracting party is a major step towards international cooperation to prevent the introduction and spread of plant pests. This IPPC guide aims to support the establishment of a functional NPPO as the competent and legally responsible body for regulatory plant protection functions, as outlined in the IPPC. -
Book (stand-alone)Technical bookOperation of a National Plant Protection Organization (NPPO)
A guide to understanding the principal requirements for operating an organization to protect national plant resources from pests
2015This IPPC guide presents guidelines to the operation of a national plant protection organization (NPPO) as a component of the IPPC National Phytosanitary Capacity Building Strategy, which was adopted by the fifth session of the Commission on Phytosanitary Measures (CPM) (2010) of the IPPC.
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Book (series)Corporate general interestNear East and North Africa – Regional Overview of Food Security and Nutrition 2024
Financing the transformation of agrifood systems
2024Also available in:
No results found.Hunger in the Arab region worsened amid deepening crises in 2023. The Near East and North Africa Regional Overview of Food Security and Nutrition warns that the Arab region remains off-track to meet the food security and nutrition targets of the Sustainable Development Goals by 2030.In 2023, 66.1 million people, approximately 14 percent of the population in the Arab region, faced hunger. The report highlights that access to adequate food remains elusive for millions. Around 186.5 million people – 39.4 percent of the population – faced moderate or severe food insecurity, an increase of 1.1 percentage points from the previous year. Alarmingly, 72.7 million people experienced severe food insecurity. -
Book (series)BulletinTesting and Evaluation of Agricultural Machinery and Equipment
Principles and practices
1994Also available in:
No results found.Formal testing of agricultural machinery was instigated during the industiial revolution at the tum of the century, but it was only with the wide adoption of engine powered equipment that testing began to make a serious and valuable contribution to manufacturers and users of agricultural machinery. Testing, in which the engineering parameters of a machine are determined, has, without doubt, received the greatest attention. The evaluation of machines, in which their characteristics of handling an d performance, their economic impact, as well as their engineering parameters, are determined, came at a much later stage in development, despite the greater potential benefits provided to the user and manufacturer by these activities. There is no universal terminology which can be used to distinguish the activities of testing and evaluation. -
Book (series)NewsletterSpecial report – 2023 FAO Crop and Food Supply Assessment Mission (CFSAM) to the Republic of the Sudan
19 March 2024
2024Also available in:
No results found.Between 2 and 17 January 2024, following a request by the Ministry of Agriculture and Forestry (MoA&F), the Food and Agriculture Organization of the United Nations (FAO), in close cooperation with the Food Security Technical Secretariat (FSTS) and the State Ministries of Agriculture, carried out its annual Crop and Food Supply Assessment Mission (CFSAM) to estimate the 2023 crop production and assess the food supply situation throughout the 18 states of the country. The report's recommendations are to provide immediate response to the needs of the population most affected by acute food insecurity as well as to support the recovery of the agriculture sector, increasing food production and farmers’ incomes, and enhancing efficiency along the value chain to reduce production costs.