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Book (stand-alone)General interest bookUnderstanding the role of ruminant systems on greenhouse gas emissions and soil health in selected Central Asian countries
An assessment of ruminant systems and grassland soils in Tajikistan, Kyrgyzstan and Uzbekistan
2021Also available in:
No results found.Like many other economies in transition, Kyrgyzstan, Tajikistan and Uzbekistan face the dual challenge of promoting development and reducing greenhouse gas (GHG) emissions, and ruminant systems are central for achieving both goals. Given the important economic, nutritional and environmental roles that ruminant systems play in Central Asia, Kyrgyzstan, Tajikistan and Uzbekistan, we conducted a GHG assessment (based on Tier 2 methodology according 2006 IPCC Guidelines) to understand the role of ruminants and grasslands in emissions and soil organic carbon sequestration in the region. This study found that enteric methane and manure management are the predominant sources of emissions from cattle systems; however, the study found that regions with high GHG emissions from the cattle systems also had the highest soil carbon stocks. This is mainly due to the high apportion of carbon into the soil from manure and organic amendments. Thus, in these regions, tailored practices could likely reduce GHG emissions through practices that can increase organic carbon storage. This project was the first step in understanding the role of ruminants through advanced GHG accounting methods and serve as a basis for these countries to take on larger climate investment projects and catalyse climate action through sustainable livestock development. -
Book (stand-alone)Technical bookGreenhouse gas emissions and fossil energy use from small ruminant supply chains 2016
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No results found.The methodology developed in these draft guidelines aims to introduce a harmonized international approach to the assessment of the environmental performance of small ruminant supply chains in a manner that takes account of the specificity of the various production systems involved. It aims to increase understanding of small ruminant supply chains and help improve their environmental performance. The guidelines are a product of the Livestock Environmental Assessment and Performance (LEAP) Partner ship, a multi-stakeholder initiative whose goal is to improve the environmental sustainability of the livestock sector through better metrics and data. -
DocumentGuidelineGreenhouse gas emissions and fossil energy demand from small ruminant supply chains – Guidelines for quantification. Draft for public review 2014
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)NewsletterSpecial report – 2023 FAO Crop and Food Supply Assessment Mission (CFSAM) to the Republic of the Sudan
19 March 2024
2024Also available in:
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