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MeetingMeeting documentSpatial and Temporal Distribution Patterns of Bigeye Tuna (Thunnus obesus) in the Indian Ocean 2005
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MeetingMeeting documentSome biological study of Yellowfin tuna (Thunnus albacares) and Bigeye tuna (Thunnus obesus) in the Eastern Indian Ocean 2013
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Book (series)GuidelineFishing operations. 1. Vessel monitoring systems 1998Vessel Monitoring Systems (VMS) have greatly increased the potential efficiency of Monitoring Control and Surveillance of fishing vessels (MCS). In the last few years several countries have introduced VMS which enable the activities of fishing vessels to be monitored and indeed for such vessels to actively report on catches to the fisheries management authority. This document summarizes the state of the art of VMS and gives guidance to fisheries administrators considering implementing VMS in the ir fisheries management systems and to all other personnel involved in fisheries MCS. VMS provides another very effective tool for MCS, particularly for some developing countries that lack the financial and physical resources to support an effective conventional MCS capability. In this respect, indications are given for the cost of setting up and operating a national VMS system. For those countries which already have existing MCS, VMS will make those conventional MCS measures more effective an d possibly less costly. Attention is drawn to the need for recommendations on common data exchange formats and protocols. This is seen as an immediate problem which needs urgent attention. Eventually these recommendations may be adopted as an international standard for a common international data exchange format in VMS and in catch reporting. Finally, the role VMS will have on the implementation of the UN Fish Stocks Agreement, the FAO Compliance Agreement and the FAO Code of Conduct is also add ressed. Coastal States, which apply VMS to national and foreign fishing vessels licensed to fish in their EEZs, can monitor the activities of such vessels very effectively and economically, thereby increasing the effectiveness of their MCS.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.