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DocumentJoint FAO/WHO Expert Committee on Food Additives (JECFA) - 98th Meeting (Safety evaluation of certain veterinary drug residues). Summary and Conclusions. Issued 11 March 2024
FAO, Rome, Italy, 20–29 February 2024
2024Also available in:
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Book (stand-alone)Toxicological evaluation of certain veterinary drug residues in food: prepared by the eighty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
WHO Food Additives Series, No. 76
2020Also available in:
No results found.This volume contains monographs prepared at the eighty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Geneva, Switzerland, from 17 to 26 October 2017. The toxicological monographs in this volume summarize data on the veterinary drug residues that were evaluated toxicologically by the Committee: amoxicillin, ampicillin, ethion, flumethrin, halquinol and lufenuron. Annexed to the report is a summary of the Committee’s recommendations on these and other drugs discussed at the eighty-fifth meeting, including acceptable daily intakes (ADIs), acute reference doses (ARfDs) andproposed maximum residue limits (MRLs). This volume and others in the WHO Food Additives Series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities. -
Book (stand-alone)Toxicological evaluation of certain veterinary drug residues in food: prepared by the eighty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
WHO Food Additives Series, No. 79
2021Also available in:
No results found.The report contains the monographs that were prepared at the eighty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which took place at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in Rome on 22–31 October 2019. These monographs summarize the data on the safety of residues in food of selected veterinary drugs reviewed by the JECFA.
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