Thumbnail Image

Meat Market Review: 2019 Outlook

dec/19









FAO. 2019. Meat market review: 2019 Outlook, December 2019. FAO​


Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Journal, magazine, bulletin
    Meat Market Review. Emerging trends and outlook, December 2021 2021
    Also available in:
    No results found.

    The December issue of the Meat Market Review presents emerging trends and outlook of international meat prices, global meat production and trade in meat products. After rising consecutively for ten months since October 2020, the FAO Meat Price Index rose to 114.1 points in July this year, driven by solid global import demand outstripping supplies from major exporting countries. However, a slowdown in pig meat imports by China weighed on international meat prices since August. World meat production in 2021 is anticipated to expand, sustained by increased pig meat output in Asia. Global meat trade is forecast to increase by 1.1 percent, but marking the slowest pace of growth in six years.
  • Thumbnail Image
    Journal, magazine, bulletin
    Meat Market Review - Emerging trends and outlook 2020
    Also available in:
    No results found.

    The December issue of the Meat Market Review presents emerging trends and outlook of international meat prices, global meat production and trade in meat products. In November, the FAO Meat Price Index rose, after 10-months of decreases, underpinned by a fast pace of purchases by China and limited supplies of most meat products. World meat production in 2020 is forecast to fall due to the African swine fever viral disease that constrained pig meat production in East Asia. However, world trade in poultry and pig meat products is rising, induced by robust import demand from East Asia. Many other countries are curtailing imports, reflecting market disruptions, lower household incomes and logistical hurdles that resulted from the global health crisis.
  • Thumbnail Image
    Journal, magazine, bulletin
    Meat Market Review - Overview of global meat market developments in 2019 2020
    Also available in:
    No results found.

    This publication provides an update on production, trade and price movements of meat products (bovine, ovine, pig and poultry meat). It aims to provide a clear snapshot view of key changes and underlying determinants of world dairy markets. It is the only publication that covers meat market developments in the entire world that is also updated regularly; it supports the division’s objective in providing market information relevant for policy makers, helping them in the process to take data-based policy decisions. • Average meat prices rebounded in 2019 following a fall in 2018. • Prices for pig meat rose the most in 2019, followed by bovine and poultry meat, but ovine meat eased from their highs. • Global meat production fell by 1.0 percent after two decades of steady growth in 2019, as pig meat production plummeted, only partially compensated by increases across all other meat complexes, especially poultry. • Global meat exports rose by 6.8 percent – the highest rate to record since 2012.

Users also downloaded

Showing related downloaded files

No results found.