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No Thumbnail AvailableProjectAn application of international codes of practice on introductions of aquatic organisms: assessment of a project on the use of Chinese carps in Mozambique 1993
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No Thumbnail AvailableBook (series)Health management in Asian aquaculture.
Proceedings of the Regional Expert Consultation on Aquaculture Health Management in Asia and the Pacific Serdang, Malaysia, 22–24 May 1995
1995Also available in:
No results found.In 1994, world aquaculture production reached 25.5 million mt, valued at US$ 39.83 billion. Asia contributed 89.9% of this total, and has since continued to dominate global production. The drive to produce more fish and shellfish to meet the growing demand has lead many aquaculturists in Asia to intensify their operations. In many instances, the complex balance between the fish/shellfish and the environment is not well understood, the organism under culture subsequently becoming stressed and pro ne to infections. As we have already witnessed, disease has been and will continue to be a major constraint to the development of the aquaculture industry. Considering the FAO's priority on developing sustainable aquaculture, the large Asian contribution to global aquaculture production and the seemingly high losses of revenue due to diseases and health-related problems, FAO, in consultation with the Network of Aquaculture Centres in the Asia-Pacific (NACA), the Aquatic Animal Health Research In stitute (AAHRI), the South East Asian Fisheries Development Centre (SEAFDEC) and the Universiti Pertanian Malaysia (UPM), and in collaboration with the Fish Health Section of the Asian Fisheries Society (FHS/AFS), organized a Regional Expert Consultation on Aquaculture Health Management in Asia and the Pacific, which was held at the Universiti Pertanian Malaysia in Serdang, Malaysia in May 1995. This document comprises the technical papers presented at the Consultation, and is a supplement to th e report of the consultation, FAO Fisheries Report No. 529 (FAO, Rome, 1995. 24 p.) (Key words: Asia, Pacific, Aquaculture, Fish disease, Health management, Quarantine) -
No Thumbnail AvailableBook (stand-alone)Manual on meat inspection for developing countries 1994
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No results found.The book is intended to guide meat inspectors working in the regions of Asia and Pacific, Africa, Latin America and the Near East in their daily work in urban and rural abattoirs. Veterinarians engaged in meat inspection will also benefit, especially as regards their supervisory roles in meat hygiene. The book shall also serve as a training manual for trainees in meat inspection.
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