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FAO Türkiye Global Environment Facility Programme









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    Booklet
    FAO–Global Environment Facility Türkiye Programme 2023
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    The FAO–GEF Türkiye Programme, which receives funding from the Global Environmental Facility and the Government of Türkiye, offers essential assistance in various areas. These include the sustainable management of forests, land, and water resources, biodiversity conservation through agroecology practices, nature-based solutions, and climate-smart agriculture. The programme aims to boost food and nutrition security while also improving livelihoods. Aligned with the Sustainable Development Goals (SDGs), the FAO–GEF Türkiye Programme embraces inclusivity and sustainability, with a particular focus on empowering women and youth for rural development and resilience. It addresses the challenges of poverty, climate change, biodiversity loss, and desertification. Türkiye strongly supports the vision of FAO and the four betters: better production, better nutrition, a better environment and a better life, in order to transform sustainable food systems which are key elements to achieve the SDGs. This insightful provides detailed information about the collaborative efforts between FAO and Türkiye.
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    Brochure, flyer, fact-sheet
    Sustainable Land Management and Climate-friendly Agriculture
    Evaluation highlights
    2023
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    The project revealed high relevance of Türkiye’s national environmental goals and priorities. The interventions and connected CO2 savings positively illustrated new approaches for sustainable land and natural resources management, representing a huge potential for catalysing a new era of climate-friendly agriculture. The project has demonstrated that biodiversity mainstreaming into forest and rangeland management and restoration practices can be considered as a model to be used throughout the country in terms of biodiversity management planning. Turning theoretical knowledge of “how agriculture should be done” to hands-on practice in the fields through the Farmer Field Schools (FFS) represented pioneering developments that led to high ownership among the beneficiaries.
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    Book (series)
    Terminal evaluation of the project “Sustainable Land Management and Climate-friendly Agriculture”
    Project code: GCP/TUR/055/GFF - GEF Project ID: 4583
    2024
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    Implemented by the FAO Subregional Office for Central Asia in Türkiye, the project contributed to improve the sustainability of agriculture and forest land use management in the Konya Closed Basin through low-carbon technologies and win-win benefits in land degradation, climate change and biodiversity conservation, while increasing farm profitability and forest productivity. Climate-friendly agriculture interventions and connected CO2 savings positively illustrated new approaches for sustainable land and natural resources management.The Ministry of Agriculture and Forestry was invited to create a comprehensive monitoring programme to systematically assess the Konya Closed Basin’s environmental state, and FAO continues to advocate for concrete policy measures to address the urgent environmental challenges.

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