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Strengthening the Food Safety System in Romania

Prepared by Romania

Year of publication 2004

Place of publication Rome, Italy ;

Product type Meeting

Edition 1

Meeting symbol CRD 79

Language English

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    Strengthening the Official Food Safety Control System and Facilitating Market Access of Food Products - TCP/BYE/3702 2022
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    The food industry plays a leading role in the structure of industrial production in Belarus, and has major importance for the Belarusian economy, which is actively oriented towards export and import substitution Many of the large, high capacity food production establishments have modern facilities and equipment, and apply international hygienic and quality management standards The country’s current food safety control system is based on a multi agency framework that involves the MoH the MoAF and the State Committee for Standardization These inspection agencies work independently of each other, with overlapping mandates and responsibilities One of the main objectives of the project was to assess the existing system, provide recommendations for its optimization, and strengthen collaboration among the relevant stakeholders.
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    Ensuring the safety of imported foods: Strengthening the risk-based imported food control system 2018
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    According to the World Trade Organization statistics for 2014, food products comprise the third most valuable commodity group traded globally, and imports constitute a significant proportion of food supplies. With the annual trade in food growing exponentially, imported food controls need to be strengthened to protect consumer health and ensure fair trade. In 2017, the Governments of Myanmar, Nepal, the Philippines and Sri Lanka worked under the FAO project entitled “Strengthening national capacity for risk-based food import control within a One Health framework” to improve national imported food control systems and ensure they are aligned with the relevant international guidelines developed by Codex Alimentarius. The project significantly contributed to one of the FAO’s Strategic Objectives, “Enabling inclusive and efficient agricultural and food systems” (SO4), as all of the relevant national authorities have initiated the employment of systematic and inclusive approaches in effective imported food control.
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