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Strengthening the Official Food Safety Control System and Facilitating Market Access of Food Products - TCP/BYE/3702

Year of publication 2022

Place of publication Rome, Italy ;

Pages 11

Publisher FAO ;

Product type Project

Synopsis (short abstract) The food industry plays a leading role in the structure of industrial production in Belarus, and has major importance for the Belarusian economy, which is actively oriented towards export and import substitution Many of the large, high capacity food production establishments have modern facilities and equipment, and apply international hygienic and quality management standards The country’s current food safety control system is based on a multi agency framework that involves the MoH the MoAF and the State Committee for Standardization These inspection agencies work independently of each other, with overlapping mandates and responsibilities One of the main objectives of the project was to assess the existing system, provide recommendations for its optimization, and strengthen collaboration among the relevant stakeholders.

Language English

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    Consuming unsafe food carries risks that can have a major detrimental effect on trade, development, economic progress and health. It creates a vicious cycle of disease and malnutrition, particularly affecting infants, young children, as well as the elderly. In addition to posing serious health risks to consumers, food-borne diseases often cause substantial economic losses. As a result, identifying ways to improve the food systems in the country to reduce risks and protect consumers has become urgent. Areas of intervention include (but are not limited to) the meat industry, food processors, as well as small- and medium-sized enterprises. Despite the important role the meat industry plays in the agricultural economy in Ghana, it faces profound challenges, such as the safe production, processing and marketing of meat and meat products.
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