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欧洲水产品价格报告 2025年6月









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    2024年版《世界渔业和水产养殖状况》重点介绍了“蓝色转型在行动”的内容,包括粮农组织与各成员、合作伙伴和关键利益相关方在以下方面合作开展的活动和举措:将水产食品纳入全球粮食安全和可持续性议题,加强政策咨询、科学研究和能力建设,推广可持续的做法和技术创新,并支持社区参与。本报告第1部分得益于数据收集、分析和评估工具及方法方面的重大进展,展现了世界渔业和水产养殖业的生产和利用方面的最新情况。第2部分重点介绍了粮农组织及其合作伙伴在推动转型变革以支持水产养殖规模化和集约化发展、全球渔业有效管理和水产价值链升级方面的作用。第3部分介绍了整鱼和副产品利用方面尚未发掘的潜力所带来的重大挑战和机遇,说明水产食品体系能够发挥重要作用,提在应对气候变化、保护生物多样性和环境方面提供关键且妥善的解决方案,突显出将水产食品体系纳入国家进程和多边进程的重要性。本报告还在各项预测的基础上,提出了直到2032年的未来趋势展望。本报告为政策制定者、管理者、科学家、渔民、养殖户、贸易商、民间社会活动家和消费者等广大读者们提供了有关影响渔业和水产养殖业当前及未来的挑战、机遇和创新的基于实证的最新信息,支持政策、科学和技术方面的见解。
  • Thumbnail Image
    Book (series)
    FAO journal
    Land Tenure Journal 2013
    Also available in:
    No results found.

    The Land Tenure Journal is a peer-reviewed, open-access flagship journal of the Climate, Energy and Tenure Division of the Food and Agriculture Organization of the United Nations (FAO). The Land Tenure Journal, launched in early 2010, is a successor to the Land Reform, Land Settlement and Co-operatives, which was published between 1964 and 2009. The Land Tenure Journal is a medium for the dissemination of quality information and diversified views on land and natural resources tenure. It aims to be a leading publication in the areas of land and other natural resource tenure, policy and reform. The prime beneficiaries of the journal are land administrators and professionals although it also allows room for relevant academic contributions and theoretical analyses
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    Blue Transformation in action
    2024
    The 2024 edition of The State of World Fisheries and Aquaculture features the Blue Transformation in action, illustrated by activities and initiatives, led by FAO in collaboration with Members, partners and key stakeholders, to integrate aquatic foods into global food security and sustainability, enhance policy advocacy, scientific research and capacity building, disseminate sustainable practices and technological innovations, and support community involvement. Part 1 of this edition of The State of World Fisheries and Aquaculture benefits from significant improvements in data collection, analytical and assessment tools and methodologies to present the most up-to-date review of world fisheries and aquaculture production and utilization. Part 2 highlights the role of FAO and its partners to catalyse the transformational changes required to support aquaculture expansion and intensification, effective management of global fisheries and upgrading of aquatic value chains. Part 3 covers the high-impact challenges and opportunities of the untapped potential of utilizing whole fish and by-products to improve food security and nutrition, expounds on the role of aquatic food systems in providing critical climate, biodiversity and environmentally sound solutions, and highlights the importance of their integration into national and multilateral processes. It also presents an outlook on future trends up to 2032 based on projections. The State of World Fisheries and Aquaculture 2024 provides the most up-to-date and evidence-based information, supporting policy, scientific and technical insights on challenges, opportunities and innovations shaping the present and future of the sector, for the benefit of a wide and expanding audience of policymakers, managers, scientists, fishers, farmers, traders, civil society activists and consumers.