Evaluation of certain food additives: ninety-second report of the Joint FAO/WHO Expert Committee on Food Additives. Geneva: World Health Organization and Food and Agriculture Organization of the United Nations; 2022 (WHO Technical Report Series, No. 1037). Licence: CC BY-NC-SA 3.0 IGO.
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Book (stand-alone)Evaluation of certain food additives: Ninety-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
WHO Technical Report Series, 1056
2024Also available in:
No results found.This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of certain food additives and enzymes, to review and prepare specifications for the identity and purity of these food additives and enzymes, and to review specifications for the identity and purity of certain flavouring agents. -
Book (stand-alone)Evaluation of certain food additives
Eighty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
2021Also available in:
No results found.This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavouring agents, to identify safety concerns and to prepare specifications for the identity and purity of the food additives. The Committee evaluated the toxicological and dietary exposure data for seven food additives and two groups of flavouring agents. The report also provides updated guidance documents for the publication Principles and methods for the risk assessment of chemical in food (Environmental Health Criteria 240), specifically on dose–response assessment and derivation of health-based guidance values, evaluation of enzyme preparation and evaluation of the genotoxicity of chemical substances in food. -
Book (stand-alone)Residue Evaluation of Certain Veterinary Drugs. Joint FAO/WHO Expert Committee on Food Additives (JECFA). 70th meeting, 2008. FAO JECFA Monographs 6 2009
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No results found.This document contains monographs on residue evaluations of certain veterinary drugs, prepared at the seventieh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was held in Geneva, Switzerland from 21 to 29 October 2008. Three substances were evaluated for the first time for the animal species concerned, avilamycin, monensin and narasin. Four substances were reassessed, dexamethasone, tilmicosin, triclabendazole and tylosin. The residue monographs provide informatio n on chemical identity and properties of the compounds, pharmacokinetics and metabolism, residue depletion studies and analytical methods validated and used for the detection and quantification of the compounds. In addition to these monographs, this document includes the considerations and recommendations developed by the Committee for residues of veterinary drugs in honey and possible approaches to derive MRLs for this commodity; and a monograph on residues in aquatic species of and an estimata tion of human dietary exposure to malachite green (an antimicrobial agent and contamimant). This publication and other documents produced by JECFA contain information that is useful to those who work with or are involved with recommending or controlling maximum residue limits for veterinary drugs in foods.
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