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Book (stand-alone)Technical bookLivelihood adaptation to climate variability andchange in drought-prone areas of Bangladesh
Developing institutions and options
2006Also available in:
No results found.The impacts of climate variability and change are global concerns, but in Bangladesh, where large parts of the population are chronically exposed and vulnerable to a range of natural hazards, they are particularly critical. Within this context, FAO and the Asian Disaster Preparedness Centre (ADPC) are guiding an assessment of livelihood adaptation to climate variability and change in the drought- prone areas of Northwest Bangladesh. -
Book (stand-alone)Technical studyThe role of local institutions in reducing vulnerability to natural disasters and long-term sustainable livelihood development in high risk areas: Vietnam case study 2003
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No results found.This case study on the role of local level institutions in reducing vulnerability to recurrent natural disasters and in sustainable livelihoods development in high risk areas is written for the Food and Agriculture Organization (FAO) to contribute to the understanding of the role of local institutions and organizations in the design and implementation of disaster risk management strategies, as well as the role of local authorities in building community social capital for disaster prevention and preparedness. This understanding will provide insight and guidance on how disaster risk management may be integrated into development strategies. -
DocumentOther documentEstablishing block and polybag mini nurseries in drought prone areas of north-western Bangladesh 2012
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No results found.Most farmers in Bangladesh depend on subsistence farming with extremely small land holdings. Great parts of Bangladesh are flooded every year; to large extent agriculture systems have been adapted to this normal flooding. However, besides normal peak floods in July and August and late floods extending in September, early floods from May to June have negative impacts on food crop production potentials. As the country is already deficient in food, large damages of food crops due to floods and droughts may endanger food availability and local stability of supply. Crop diversification is advocated at the policy level to ensure food, nutritional and environment security. Farmers are interested in alternative small-scale economical activities such as seedling/sapling production which contribute to livelihood diversification and help overcome difficult periods in case the main crops were damaged by natural hazards.
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Book (stand-alone)Technical bookHuman energy requirements
Report of a Joint FAO/WHO/UNU Expert Consultation
2004Also available in:
No results found.Since 1949, FAO has convened groups of experts to evaluate current scientific knowledge in order to define the energy requirements of humans and propose dietary energy recommendations for populations. The World Health Organization (WHO) joined this initiative in the early 1950s, and the United Nations University (UNU) in 1981. New scientific knowledge generated in the 20 years since the last consultation was held prompted the assembly of a new expert consultation to make recommen dations for energy requirements of populations throughout the life cycle. This publication is the report of that consultation, which took place from 17 to 24 October 2001 at FAO headquarters in Rome. The report is not meant merely to describe the energy expenditure and requirements of population groups. It is intended also to be prescriptive in supporting and maintaining health and good nutrition, defining human energy requirements and proposing dietary energy recommendations for populations. The new concepts and recommendations set forth in the report include: calculation of energy requirements for all ages; modification of the requirements and dietary energy recommendations for infants, older children and adolescents; proposals for different requirements for populations with lifestyles that involve different levels of habitual physical activity; reassessment of energy requirements for adults, based on energy expenditure estimates expressed as multiples of basal metabolic rates; classification and recommendations of physical activity levels; an experimental approach for factorial estimates of the energy needs of pregnancy and lactation; and recommendations for additional dietary energy needs in the two last trimesters of pregnancy. The report is accompanied by a CD-ROM software program and instruction manual on calculating population energy requirements and food needs. -
DocumentGuidelineGood Practices for Regulatory Inspections: Guidelines for Reformers 2005
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Book (stand-alone)Technical bookDietary assessment
A resource guide to method selection and application in low resource settings
2018Also available in:
No results found.FAO provides countries with technical support to conduct nutrition assessments, in particular to build the evidence base required for countries to achieve commitments made at the Second International Conference on Nutrition (ICN2) and under the 2016-2025 UN Decade of Action on Nutrition. Such concrete evidence can only derive from precise and valid measures of what people eat and drink. There is a wide range of dietary assessment methods available to measure food and nutrient intakes (expressed as energy insufficiency, diet quality and food patterns etc.) in diet and nutrition surveys, in impact surveys, and in monitoring and evaluation. Differenct indicators can be selected according to a study's objectives, sample population, costs and required precision. In low capacity settings, a number of other issues should be considered (e.g. availability of food composition tables, cultural and community specific issues, such as intra-household distribution of foods and eating from shared plates, etc.). This manual aims to signpost for the users the best way to measure food and nutrient intakes and to enhance their understanding of the key features, strengths and limitations of various methods. It also highlights a number of common methodological considerations involved in the selection process. Target audience comprises of individuals (policy-makers, programme managers, educators, health professionals including dietitians and nutritionists, field workers and researchers) involved in national surveys, programme planning and monitoring and evaluation in low capacity settings, as well as those in charge of knowledge brokering for policy-making.