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Right-to-Food: Ten-year Perspective

CFS 2014/41/7








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    The Right to Food: Past commitment, current obligation, further action for the future – A Ten-Year Retrospective on the Right to Food Guidelines analyzes some of the main issues experienced while implementing the Right to Food Guidelines over the past decade and looks to possible avenues for making use of the Right to Food Guidelines in order to strive for the realization of the right to adequate food of all in the years to come. The Synthesis Report focuses on a number of main features of the Right to Food Guidelines to create the right conditions to unleash action, among which: political commitment; evidence-based decision-making; legal framework; policies and programmes; coherence during implementation; governance mechanism and coordination; and external assistance. In addition, it stresses some key areas for a right to food implementation strategy, which include: nutrition; social protection; access to resources; and education and awareness-raising. The Synthesis Report is based on seven Thematic Studies that document and highlight progresses made over the last decade in implementing the Right to Food Guidelines. These Thematic Studies cover the main elements contained in the 19 Guidelines: policy design; institutional framework; legal developments; natural resources governance; social protection; nutrition, education and awareness raising; and international dimensions.
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    Has ten-year implementation of the regional agriculture policy of the Economic Community of West African States (ECOWAP) contributed to improve Nutrition? 2016
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    In 2005, the Economic Community of West African States (ECOWAS) elaborated its first regional agricultural policy (ECOWAP), in line with the Comprehensive Africa Agricultural Development Program (CAADP), to boost West Africa agricultural sector, improve livelihoods and reduce food insecurity and malnutrition. After 10 years of implementation, it became necessary to assess the progress made and the impacts of the Policy. Considering also the new developments at global and regional level in term of commitment to fighting hunger and malnutrition, such as the Sustainable Development Goals (SDGs); the Rome Declaration and Framework of Actions of the Second International Conference on Nutrition (ICN2); the African Union (AU) 2014 Malabo Declaration with its implementation strategy and roadmap; ECOWAS Hunger Free Initiative and other laudable initiatives such as the CAADP Nutrition Initiative. This assessment represents an opportunity to reinforce nutrition priorities which may not have been fully captured and addressed in the first version of the ECOWAP. The analysis reviews the contribution of ECOWAP to the prevention and reduction of malnutrition with relevant contributing factors. It also proposes key nutrition interventions to mainstream into the new ECOWAP

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