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Enabling agricultural innovation systems to promote appropriate technologies and practices for farmers, rural youth and women during COVID-19











FAO. 2020. Enabling agricultural innovation systems to promote appropriate technologies and practices for farmers, rural youth and women during COVID-19. Rome. 



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    Booklet
    Digital innovation for promoting decent rural employment in agriculture for youth and women in the Near East and North Africa 2023
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    This paper examines how information and communications (ICT) technologies can contribute to decent employment of youth and women in the agrifood sector. In other regions, the widespread adoption and integration of ICTs has reduced information and transaction costs, improved service delivery, created new jobs, generated new revenue streams and saved resources. The analysis explores the current status of ICT uptake and certain age and gender-specific barriers before highlighting existing efforts to leverage digital technologies to create and facilitate access to decent employment for youth and women in agrifood systems. The paper aims to identify key entry points to ensure digital technologies are better leveraged in Near East and North Africa agrifood systems to foster decent employment in a way that is gender and age responsive..
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    Brochure, flyer, fact-sheet
    Information and tools for young agricultural workers during COVID-19 crisis 2020
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    The COVID-19 pandemic is a global crisis which is already affecting the food and agriculture sector. Countries with existing humanitarian crises are particularly exposed to the effects of the COVID-19 pandemic. Support to ensure sustainable agriculture production and maintaining the critical supply chain linkages are extremely important during this crisis and in the context of associated lockdown measures implemented by countries. FAO is playing a key role in assessing and responding to the impacts of COVID-19 pandemic on people’s lives and livelihoods, global food trade, markets, food supply chains and livestock. To mitigate the pandemic’s impacts on food and agriculture, FAO urges countries to meet the immediate food needs of their vulnerable populations, boost their social protection programmes, keep global food trade going, keep the domestic supply chain gears moving, and support smallholder farmers’ ability to increase food production. There are multiple challenges that need immediate attention to safeguard the livelihoods of the smallholders. Some of these challenges include maintaining the linkages with input suppliers, access to markets, provision of knowledge on innovative technologies and practices, and above all maintaining the employment opportunities for rural agricultural workers and youth. Addressing these challenges requires tools, methods and training resources that young agricultural development professionals and rural youth as the critical agents can apply to facilitate the use of innovative solutions and practices by farmers to be able to face these challenges posed. This brief offers a package of tools, training materials and best practices that are immediately available to support youth in responding to the challenges of the pandemic from a food and agriculture point of view.
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    Brochure, flyer, fact-sheet
    Africa’s youth in agrifood systems: Innovation in the context of COVID-19 2020
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    Prior to the COVID-19 pandemic, young entrepreneurs in agrifood systems in sub-Saharan Africa were already facing a number of challenges. The main challenges include limited access to natural resources, finance, technology, knowledge and information, and insufficient participation in policy dialogues and other decision-making processes. The COVID-19 pandemic and its disruptions to agricultural value chains are presenting additional hurdles for these agripreneurs. Without focused and appropriately designed response interventions addressing their specific constraints and contexts, it is increasingly observed that some of the policy responses and measures put in place by governments to halt the spread of the virus are exacerbating the existing challenges that the youth are facing in engaging in agrifood systems. For example, several formal and informal micro, small and medium-sized agribusinesses that employ many young people, have been forced to close or downscale significantly as a result of lockdowns and movement restrictions at national and local levels. FAO, together with other members of the United Nations Inter-Agency Network on Youth Development (IANYD), has called for effective and safe partnerships with young people during and after the COVID-19 crisis to ensure that government and development partners’ response measures are inclusive of youth’s needs.

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