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Book (stand-alone)Technical bookRunning Out of Time: The Reduction of women's work burden in agricultural production 2015
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No results found.Based on a broad literature review, this publication discusses rural women’s time poverty in agriculture, elaborates on its possible causes and implications and provides insight into the various types of constraints that affect the adoption of solutions for reducing work burden. This paper raises questions about the adequacy of women’s access to technologies, services and infrastructure and about the control women have over their time, given their major contributions to agriculture. It also look s into the available labour-saving technologies, practices and services that can support women to better address the demands derived from the domestic and productive spheres and improve their well-being. The reader is presented with an overview of successfully-tested technologies, services and resource management practices in the context of water, energy, information and communication. The findings elaborated in this paper feed a set of recommendations provided for policy makers and development partners. A gender-transformative approach at community and household level is suggested as a way forward to promote women’s increased control over the allocation of their time. -
DocumentOther documentFact sheet: Lebanon - Women, agriculture and rural development 1995
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Due to the lack of gender-disaggregated data, and the fact that the last census carried out in Lebanon was in 1970, it is difficult to give accurate information on the role of women in agriculture. According to United Nations projections, women comprised 40.7% of the agricultural labour force in 1990. However, rural women have had to become the main contributors to agricultural production, from planting to marketing, due both to extensive male migration to urban areas and to increasing widow hood as a result of war. More than 10% of rural households were headed by women in 1987. Most women work on family farms, although a considerable number work as seasonal daily paid labourers, particularly in harvesting, where their wages are only half those of men. Women are also employed as cheap labour in food processing industries.
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Book (stand-alone)Technical bookPerennial Crops for Food Security
Proceedings of the FAO Expert Workshop, 28-30 August, 2013, Rome, Italy
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No results found.This publication presents the latest research in perennial crop breeding and programmes, and provides direction on where the field of perennial crop is heading. Many production systems and agricultural practices are no longer sustainable today as their effects on soils, water, biodiversity, and livelihood are significant. Mainstreaming the use of perennial crops into current practices can contribute to stabilize fragile soils and maintain natural processes essential to obtain stable and high yie lds. To face the challenges and risks of the twenty-first century, increasing the perenniality of crops and agricultural systems should become a larger research, development and policy focus. -
Book (series)GuidelineMaking forest concessions in the tropics work to achieve the 2030 Agenda: Voluntary Guidelines 2018
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The decision to develop a set of voluntary guidelines for forest concessions in the tropics, in the context of the 2030 Agenda, stems from the need to advance the implementation of sustainable forest management (SFM). In tropical countries, where deforestation rates are decreasing but remain alarming, and public production forests represent a large share of total production forests, the impact of forest concessions as a policy instrument can be significant. They can determine either unsustainable or sustainable behaviour, depending on the commitment and capacity of those implementing the concessions, and the regulatory and economic environment. To date, forest concessions have delivered mixed results, as demonstrated by the various regional studies and reports conducted under the Forest Concessions Initiative (FCI). However, this negative perception is not only associated with the effectiveness of forest concessions in meeting conservation and development goals, but also with timber production. The specific objective of these Voluntary Guidelines is to promote the sustainable management of public production natural forests in tropical countries through forest concessions, thereby fulfilling their potential contribution to the achievement of Agenda 2030. Forest concession regimes are treated here as forest policy instruments, and should be aligned with the sustainable forest management objectives agreed by countries in the UNFF. The current Guidelines intend to serve as guidance for making forest concessions an effective economic instrument of forest policy in the context of the 2030 Agenda, transforming them into an instrument capable of delivering sustainable forest management in all its dimensions, and generating socio-economic benefits to relevant stakeholders. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.