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Book (stand-alone)Technical studyCommunity radio for rural women. A radio broadcasting model for rural women and farm households. A Philippines case study on distance education. 1999
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No results found.This report examines the potential of using mass media to enhance the access of poor rural households and women to educational opportunities. It underlines the importance for the mass media to create conditions and mechanisms whereby people have genuine access to media. The successful and innovative experience of the Bayanihan Broadcasting Cooperation (BBC) in the municipality of Infanta in Quezon Province in the Philippines is documented through a case study that describes the BBC’s innovative community-based radio broadcasting model, which has been effectively used to promote sustainable agriculture. The study develops a framework for a community-based radio distance learning system (CBR-DLS) which can serve as a helpful guide to assist with the planning and implementation of radio based distance learning programmes elsewhere. -
Book (stand-alone)Technical reportReport of the Expert Consultation on Rural Women and Distance Learning: Regional Strategies 2003
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No results found.Rural women in Asia make significant contributions to the agricultural sector, but their access to information and communication technology and current techniques of production still needs to be improved. The Asian region has yet to fully utilize the immense potential of distance learning for agriculture and rural development, particularly among rural women. The above expert consultation, held in Beijing, China from 23 to 26 October 2001, focused on identifying modalities of distance learn ing and open university programmes that could be used for improving the status of rural women. Specifically, the aim was to define a regional strategy that would incorporate partnership linkages among Asian distance learning programmes and institutions to improve rural women’s learning, and promote distance learning approaches to improve technology transfer to strengthen rural women’s competence in farm and household production. The report gives a summary of the presentations and highlights of t he discussions and recommendations. -
Brochure, flyer, fact-sheetBrochure#ElCampoSigue Radio: Safeguarding rural livelihoods in the face of COVID-19 in Colombia
Webinar – 18 March 2021: Summary points
2021Also available in:
In the face of the COVID-19 pandemic, radio broadcasts, among other channels, have been extensively used as a Risk Communication and Community Engagement (RCCE) strategy. In Colombia, they have been instrumental in especially reaching rural communities. FAO in Colombia, through the #ElCampoSigue campaign, designed a communication and social mobilization strategy, aimed at providing information to actors along the food supply chain, in order to manage the impacts of COVID-19 — and the other shocks — on the agriculture sector and food and nutrition security. The campaign that translates to “Farming doesn’t stop”, offers a suite of communication tools for advocacy, public training and awareness to food supply chain actors. Almost a year after Colombia’s first lock down measure in March 2020, communication and innovation have proven to be vital strategies in the fight against the pandemic. Against this background, this immersive webinar sought to recreate the experience of the El Campo Sigue radio broadcasts. This radio show style webinar specifically aimed to: • Share experiences from #ElCampoSigue and the lessons learned at the community-level. • Emphasize how communication programs are a strategic mechanism that support rural communities in sustaining the processes of production, transportation and marketing of agricultural products despite the economic barriers generated by COVID-19. • Discuss the synergies and partnerships that facilitated the response to the emergency, as well as the recovery approaches.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats.