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Brochure, flyer, fact-sheetBrochure#ElCampoSigue Radio: Salvaguardar los medios de vida de las comunidades rurales frente a la crisis por COVID-19 en Colombia
Seminario web – 18 marzo 2021: Puntos de resume
2021Also available in:
Frente a la pandemia de COVID-19, la radio se ha constituido en uno de los canales más utilizados como parte de la estrategia de Comunicación de Riesgos y Participación Comunitaria (RCCE, por sus siglas en inglés). En Colombia, este medio de comunicación ha sido fundamental para llegar especialmente a las comunidades rurales. La FAO en Colombia, a través de la campaña #ElCampoSigue, diseñó una estrategia de comunicación y movilización social orientada a brindar información a los actores a lo largo de la cadena alimentaria, con el fin de gestionar los impactos del COVID-19 —y otros relacionados— en el sector agrícola y en la seguridad alimentaria y nutricional. La campaña ofrece un conjunto de herramientas de comunicación para la promoción, la capacitación pública y la conciencia de los actores de la cadena de suministro de alimentos. Casi un año después de la primera medida de cuarentena en Colombia, en marzo de 2020, la comunicación y la innovación han demostrado ser estrategias vitales en la lucha contra la pandemia. En este contexto, este seminario web buscó recrear la experiencia de las transmisiones de radio de #ElCampoSigue. Este seminario web estilo programa de radio tuvo los siguientes objetivos: • Compartir experiencias de #ElCampoSigue y las lecciones aprendidas a nivel comunitario. • Enfatizar cómo los programas de comunicación son un mecanismo estratégico que apoya a las comunidades rurales en el sostenimiento de los procesos de producción, transporte y comercialización de productos agrícolas a pesar de las barreras económicas generadas por el COVID-19. • Discutir las sinergias y alianzas que facilitaron la respuesta a la emergencia, así como los enfoques de la recuperación. -
Brochure, flyer, fact-sheetBrochureDistance learning via radio for rural communities in Somalia
Overcoming COVID-19 restrictions through adaptive measures that facilitate access to agricultural and nutrition knowledge
2022Also available in:
No results found.This promising practice fact sheet documents a new distance learning initiative in Somalia through radio launched in 2020 by FAO as a response to public health threats posed by the COVID-19 pandemic, complementing cash+ activities and replacing face-to-face beneficiary trainings. Through this initiative, FAO sought to continue developing rural communities’ capacities to mitigate shocks, especially those compounded by the COVID-19 crisis, and disseminate context-specific behaviour change messages on nutrition and healthy diets. In 2021, the scope of the training was expanded to include long-term agriculture development programmes and social protection activities through village savings and loans associations. -
Book (stand-alone)Technical bookLa radio rurale en tant qu’outil d’enquête sociale
Étude de cas des émissions sur la santé de la reproduction produites au Cameroun (Lolodorf)
2002Also available in:
No results found.La présente étude de cas consite à faire une analyse de contenu de quatorze émissions de radio rurale conçues, élaborées, produites et diffusées sur les antennes de la radio rurale locale communautaire de Lolordof; ce fut lors d’une mission d’appui technique du siège de la FAO qui a eu lieu du 20 février au 5 mars 2000 sur les thèmes majeurs de la santé de la reproduction (voir corpus des émissions) conduite par Jean-Pierre Ilboudo, spécialiste en communication pour le développement rural, expert et formateur en radio rurale.
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Book (series)NewsletterSpecial report – 2023 FAO Crop and Food Supply Assessment Mission (CFSAM) to the Republic of the Sudan
19 March 2024
2024Also available in:
No results found.Between 2 and 17 January 2024, following a request by the Ministry of Agriculture and Forestry (MoA&F), the Food and Agriculture Organization of the United Nations (FAO), in close cooperation with the Food Security Technical Secretariat (FSTS) and the State Ministries of Agriculture, carried out its annual Crop and Food Supply Assessment Mission (CFSAM) to estimate the 2023 crop production and assess the food supply situation throughout the 18 states of the country. The report's recommendations are to provide immediate response to the needs of the population most affected by acute food insecurity as well as to support the recovery of the agriculture sector, increasing food production and farmers’ incomes, and enhancing efficiency along the value chain to reduce production costs. -
Brochure, flyer, fact-sheetBrochureSustainable food systems: Concept and framework 2018
Also available in:
No results found.The brief will be uploaded in the Sustainable Food Value Chain Knowledge Platform website http://www.fao.org/sustainable-food-value-chains/home/en/ and it will be distributed internally through ES Updates, the Sustainable Food Value Chain Technical Network and upcoming Sustainable Food Value Chain trainings in Suriname, Namibia, HQ and Egypt. -
Book (stand-alone)Technical bookSoil erosion: the greatest challenge for sustainable soil management 2019
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Despite almost a century of research and extension efforts, soil erosion by water, wind and tillage continues to be the greatest threat to soil health and soil ecosystem services in many regions of the world. Our understanding of the physical processes of erosion and the controls on those processes has been firmly established. Nevertheless, some elements remain controversial. It is often these controversial questions that hamper efforts to implement sound erosion control measures in many areas of the world. This book, released in the framework of the Global Symposium on Soil Erosion (15-17 May 2019) reviews the state-of-the-art information related to all topics related to soil erosion.