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Book (stand-alone)GuidelineVoluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security 2012The guidelines are the first comprehensive, global instrument on tenure and its administration to be prepared through intergovernmental negotiations. The guidelines set out principles and internationally accepted standards of responsible practices for the use and control of land, fisheries and forests. They provide guidance for improving the policy, legal and organizational frameworks that regulate tenure rights; for enhancing the transparency and administration of tenure systems; and for strengthening the capacities and operations of public bodies, private sector enterprises, civil society organizations and people concerned with tenure and its governance. The guidelines place the governance of tenure within the context of national food security, and are intended to contribute to the progressive realization of the right to adequate food, poverty eradication, environmental protection and sustainable social and economic development.
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Book (series)Evaluation reportEvaluation of the project "Improved Land Tenancy in Sindh Province
Project code: GCP/PAK/137/EC
2022Also available in:
No results found.The Improved Land Tenancy in Sindh Province (ILTS) project, funded by the European Union and in partnership with the Government of Sindh, aims at contributing to responsible land and water governance in Sindh Province and helping its government and land users to address challenges they face regarding land tenure, food security and natural resources management. Its approach is based on the promotion of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT). The evaluation found that the project generated benefits in the domain of civic governance but not in the domain of official governance. Facilitated by its community-level platforms, the project’s outputs contributed significantly to tenant and landlord beneficiaries through the transparency, security and accessibility associated with informal land tenancy agreements and village grievance redressal committees. To this extent, the project has nurtured community-based civic governance for secure landlord-tenant agreements in its project area. The project’s VGGT strategy suffered from limitations in project design and the strategy. Furthermore, no improvements were reported in livestock productivity and community-based disaster risk reduction, which has not yet been introduced. Recommendations to FAO include actions to strengthen targeting, social inclusion, monitoring and evaluation, and sustainability and suggestions on how to optimize engagement with the government and other stakeholders in view of project experiences. -
Book (stand-alone)GuidelineThe Voluntary Guidelines on the Responsible Governance of Tenure (VGGT) - Popular version for communal land administration 2021
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No results found.The VGGT Popular Version for Communal Land Administration was developed to support the Parliament of Namibia in delivering training to traditional authorities and regional institutions to enhance their capacity to administer communal land within their jurisdictions. This was carried out in line with the Communal Land Reform Act, Act 5 of 2002 and the resolutions of the 2nd National Land Conference. The Popular Version outlines 14 pertinent land governance issues in Namibia’s communal areas. These issues which were validated by the MAWLR are discussed briefly and followed by identifying key messages of the VGGT that are relevant within the context of communal land administration in Namibia.
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Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
Book (series)Technical studyLatin America and the Caribbean - Regional Overview of Food Security and Nutrition 2023
Statistics and trends
2023Also available in:
The 2023 edition of the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean presents an update of the data and trends in food security and nutrition in recent years. The impact of the COVID-19 pandemic, the climate crisis and the conflict in Ukraine, as well as the economic slowdown, rising food inflation and income inequality have had an impact on regional figures. The most recent data shows that, between 2021 and 2022, progress was made in reducing hunger and food insecurity in Latin America and the Caribbean. However, the progress achieved is far from the targets established to meet SDG 2 of ending hunger. In addition, one in five people in the region cannot access a healthy diet and malnutrition in all its forms, including child stunting, micronutrient deficiencies and obesity continue to be a major challenge. -
Book (stand-alone)Technical bookGlobal Forest Resources Assessment 2020
Main report
2020FAO completed its first assessment of the world’s forest resources in 1948. At that time, its major objective was to collect information on available timber supply to satisfy post-war reconstruction demand. Since then, the Global Forest Resources Assessment (FRA) has evolved into a comprehensive evaluation of forest resources and their condition, management and uses, covering all the thematic elements of sustainable forest management. This, the latest of these assessments, examines the status of, and trends in, forest resources over the period 1990–2020, drawing on the efforts of hundreds of experts worldwide. The production of FRA 2020 also involved collaboration among many partner organizations, thereby reducing the reporting burden on countries, increasing synergies among reporting processes, and improving data consistency. The results of FRA 2020 are available in several formats, including this report and an online database containing the original inputs of countries and territories as well as desk studies and regional and global analyses prepared by FAO. I invite you to use these materials to support our common journey towards a more sustainable future with forests.