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DocumentParallel sessions: People, policies, institutions and communities. Chapter Five of the Proceedings of the FAO International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition 2016
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No results found.Chapter 5 contains the Report of outcomes from the three parallel sessions dedicated to the theme of people, policies, institutions and communities. The session looked at the impact of biotechnologies on agricultural productivity, environmental sustainability and socio-economic well-being. It also considered the role of evidence in policy-making. Nineteen case studies were discussed in consideration of applying non-GMO biotechnologies for smallholders, which could eventually assist policy-make rs when deciding on potential interventions involving biotechnologies for smallholders in developing countries. Specific case studies and experiences from China and India were also discussed, with reference to both GMOs and non-GMO biotechnologies. The FAO international symposium on “The role of agricultural biotechnologies in sustainable food systems and nutrition” took place from 15 to 17 February 2016 at FAO headquarters, Rome. Over 400 people attended, including 230 delegates from 75 me mber countries and the European Union, as well as representatives of intergovernmental organizations, private sector entities, civil society organizations, academia/research organizations and producer organizations/cooperatives. The symposium encompassed the crop, livestock, forestry and fishery sectors and was organized around three main themes: i) climate change; ii) sustainable food systems and nutrition; and iii) people, policies, institutions and communities. The proceedings provide the mai n highlights of the symposium which covered a broad range of biotechnologies, from low-tech approaches such as those involving use of microbial fermentation processes, biofertilizers, biopesticides and artificial insemination, to high-tech approaches such as those involving advanced DNA-based methodologies and genetically modified organisms.Read the full reportFull report chapter by chapter:
For more information, visit the webpage http://www.fao.org/about/meetings/agribiotechs-symposium/en/. -
DocumentParallel sessions: Sustainable food systems and nutrition. Chapter Four of the Proceedings of the FAO International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition 2016
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No results found.Chapter 4 is the Report of outcomes from the three parallel sessions dedicated to the theme of sustainable food systems and nutrition. The topics presented include: Feed additives, "Green Super Rice" and resource efficiency in tropical aquaculture, livestock productivity and tree genetic resources. The FAO international symposium on “The role of agricultural biotechnologies in sustainable food systems and nutrition” took place from 15 to 17 February 2016 at FAO headquarters, Rome. Over 400 people attended, including 230 delegates from 75 member countries and the European Union, as well as representatives of intergovernmental organizations, private sector entities, civil society organizations, academia/research organizations and producer organizations/cooperatives. The symposium encompassed the crop, livestock, forestry and fishery sectors and was organized around three main themes: i) climate change; ii) sustainable food systems and nutrition; and iii) people, policies, instituti ons and communities. The proceedings provide the main highlights of the symposium which covered a broad range of biotechnologies, from low-tech approaches such as those involving use of microbial fermentation processes, biofertilizers, biopesticides and artificial insemination, to high-tech approaches such as those involving advanced DNA-based methodologies and genetically modified organisms. Read the full reportFull report chapter b y chapter:
For more information, visit the webpage http://ww w.fao.org/about/meetings/agribiotechs-symposium/en/. -
DocumentSide events: Reports. Chapter Seven of the Proceedings of the FAO International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition 2016
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No results found.Chapter 7 is the reports of the Side events at the symposium. The side events were on topics that include nutrition, climate change, biotechnology in the field, new breeding technologies,and the regulation of biotechnologies. The FAO international symposium on “The role of agricultural biotechnologies in sustainable food systems and nutrition” took place from 15 to 17 February 2016 at FAO headquarters, Rome. Over 400 people attended, including 230 delegates from 75 member countries and the European Union, as well as representatives of intergovernmental organizations, private sector entities, civil society organizations, academia/research organizations and producer organizations/cooperatives. The symposium encompassed the crop, livestock, forestry and fishery sectors and was organized around three main themes: i) climate change; ii) sustainable food systems and nutrition; and iii) people, policies, institutions and communities. The proceedings provide the main highlights of the sy mposium which covered a broad range of biotechnologies, from low-tech approaches such as those involving use of microbial fermentation processes, biofertilizers, biopesticides and artificial insemination, to high-tech approaches such as those involving advanced DNA-based methodologies and genetically modified organisms. Read the full reportFull report chapter by chapter:
For more information, visit the webpage http://www.fao.org/about/meetings/agribiotechs -symposium/en/.
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