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Book (series)Policy briefLa microfinance contribue la rduction de la pauvret et la gestion des pches - SFLP/PMED
Politiques publiques de soutien la microfinance, aux moyens d'existence et la gestion des ressources
2006Also available in:
Cette note de synthse a pour but de: analyser les tendances de la rflexion et de la pratique relatives la place de la finance dans la rduction de la pauvret; examiner comment les communauts de pche artisanale utilisent les services financiers, en centrant l'attention sul l'Afrique de l'Ouest; Identifier les principaux problmes et dfis relatifs la prestation de services microfianciers aux communauts de pche; montrer que la microfiance peut tre utilise en soutien la gestion des pches; esquisser des recommandations pur des politiques et des mesures visant amliorer la disponibilit des services financiers afin de rduire la pauvret et la vulnrabilit dan la pche artisanale. -
Book (series)Policy briefPromouvoir l'alphabétisation pour améliorer les moyens d'existence des communautés de pêche - Politiques publiques visant à faire le lien entre éducation et gestion des pêches - SFLP/PMED 2006
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Cette note de synthèse a pour but d’examiner l’état de l’alphabétisation et son utilisation dans les communautés de pêche; d’évaluer les besoins d’alphabétisation dans le processus de développement des pêches; d’attirer l’attention sur le potentiel de l’alphabétisation et du calcul pour une meilleure gestion des pêches; de montrer comment les programmes d’alphabétisation peuvent tirer parti des connaissances et des pratiques locales; et de proposer des solutions politiques et des partenariats st ratégiques pour améliorer l’accès à l’alphabétisation et à l’éducation. -
Book (series)Policy briefLe commerce du poisson: un instrument pour le développement et l'amélioration des moyens d'existence en Afrique occidentale et centrale - SFLP/PMED
Politiques assurant la jonction entre le commerce et la gestion des pêches
2007Also available in:
Cette note de synthèse a pour but de: Faire la lumière sur les grands traits du commerce du poisson et d'identifier les interactions avec le développement Décrire la contribution du commerce du poisson au secteur de l'économie, aux moyens d'existence et à la sécurité alimentaire Identifier les principaux problèmes affectant le commerce du poisson et leurs éventuelles incidences Proposer des recommandations pour rehausser l'importance de la contribution du commerce du poisson au développ ement dans les années à venir.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.