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Building adaptive capacity to climate change - SFLP

Policies to sustain livelihoods and fisheries









FAO. 2007. Building adaptive capacity to climate change. Policies to sustain livelihoods and fisheries. New Directions in Fisheries. A Series of Policy Briefs on Development Issues. No. 08. Rome, FAO. 12pp.


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    The project “Strengthening the adaptive capacity to climate change in the fisheries and aquaculture sector of Chile”, with support from the Global Environment Facility (GEF), sought to reduce the vulnerability and increase the adaptive capacity to climate change in the fisheries and aquaculture sector of Chile. Implemented in four remote coves, the project was geared towards coastal communities through high quality in-person participatory capacity building sessions, raising awareness about topics such as productive diversification, adaptation to climate change, aquaculture and tourism. Despite there being several changes in civil servants and government authorities, as well as certain delays due to the COVID-19 pandemic and civil unrest in the country, the project managed to progress towards the formulated objective, was relevant to the actual situation and suited to the needs of the beneficiaries. Lessons learned were also generated to improve the formulation and management of this type of project in the future. Notably, the evaluation found that climate change adaptation workshops have a high potential for replicability across different geographic settings in the region.
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    Owing to their small size, position in tropical cyclone belts and dependence on agriculture and tourism, Small Island Developing States (SIDS) in the Caribbean are particularly vulnerable to climate change and its effects. The agrifood systems of these countries require adaptive measures to support resilience to climate change and sustainability to ensure food and nutrition security and to reduce the impacts of climate change on vulnerable groups, including women and Indigenous Peoples. This project was designed to support efforts to increase adaptive measures in targeted SIDS (Antigua and Barbuda, Belize, Dominica, Grenada, Guyana, Jamaica, Saint Lucia, Saint Vincent and the Grenadines and Suriname) by building national capacities to develop concept notes and full proposals for gender sensitive climate adaptation projects, so that these countries can access climate and environmental financing through the Green Climate Fund (GCF) and the Global Environmental Facility (GEF).
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    The risk of disasters in agriculture is increasing as a resultof the growing exposure of people, their livelihoodsand assets, to extreme natural events and climate change.The unsustainable management of natural resourcesreduces the resilience of food systems even further,creating new risks and directly affecting food security.Countries have requested the support of FAO for disasterrisk reduction and to help combat climate change,understanding that the sustainable management ofresources for agriculture and food security is aprerequisite to guaranteeing the resilience of the sector.The objectives of this project were to establishinstitutional arrangements and mechanisms to fostercooperation between countries on these issues, andenhance capabilities for good practice implementation,geared towards bringing about change based on asustainable template for farming production anddevelopment, as an essential requirement toguaranteeing food security for future generations.In addition, the need to reinforce dialogue on, and actionin, regional and subregional areas was proposed to helppromote coordinated initiatives among different countriesthrough specific tools, such as policy, programme andsystem development. This allowed the project to furthertap into existing funding, including for the monitoringand early warning mechanisms for droughts, animalpest and disease control, disaster risk managementand climate change mitigation, for the sustainablemanagement of resources, especially water.

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