Thumbnail Image

Assessment of agriculture production through NAEZ and LRIMS and scenario development in The former Yugoslav Republic of Macedonia

Year of publication 2017

Place of publication Rome, Italy ;

Pages 1p.

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Category Brochure

Edition 1

Synopsis (short abstract) The Government of The FYR Macedonia requested FAO’s support and assistance to improve agricultural production and its monitoring, analysis and land resources information management systems as well as land suitability details to better inform policy at national level and climate risk reduction and adaptation at local level. This is the second of 3 posters and informs about the Objectives and the Strategy of the project

Language English

Also available in:
No results found.

Related items

Showing items related by metadata.
Show more

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
    Meeting
    Meeting document
    Xanthan Gum
    Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 82nd meeting 2016
    2016
    Also available in:
    No results found.
    Xanthan gum is a polysaccharide gum with high molecular weight (of the order of 1,000 kDa.) containing D-glucose and D-mannose as the dominant hexose units, along with D-glucuronic acid and pyruvic acid. It is produced by fermentation of a carbohydrate in a pure-culture of Xanthomonas campestris, recovered from the fermentation broth by precipitation with ethanol or isopropanol, dried and milled. The final product is manufactured in the form of a sodium, potassium or calcium salt and its solutio ns are neutral.
  • Thumbnail Image
    Meeting
    Meeting document
    Forest Fires - NEFRC/2025/7.1
    Near East Forestry and Range Commission (NEFRC) 27th Session
    2025
    Also available in:
  • Thumbnail Image
    Book (series)
    Normative document
    Compendium of Food Additive Specifications. Joint FAO/WHO Expert Committee on Food Additives (JECFA), 84th meeting 2017. FAO JECFA Monographs 20 2017
    Also available in:
    No results found.
    This volume of FAO JECFA Monographs contains specifications of identity and purity prepared at the 84th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Rome, Italy, 6–15 June 2017 . The specifications monographs are one of the outputs of JECFA’s risk assessment of food additives, and should be read in conjunction with the safety evaluation, reference to which is made in the section at the head of each specifications monograph. Further information on the meeting d iscussions can be found in the summary report of the meeting and in the full report which will be published in the WHO Technical Report series. Toxicological monographs of the substances considered at the meeting will be published in the WHO Food Additive Series.
Show more