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BookletRecent developments in biotechnologies relevant to the characterization, sustainable use and conservation of genetic resources for food and agriculture 2022
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No results found.Over the past 15 years, there have been rapid and ever-increasing advances in science and technology, institutional and human capacities and infrastructure in the field of gene sequencing and in the associated bioinformatics (the application of information technology and computer science to the field of molecular biology) and high-performance computing. This publication provides an update on recent developments in biotechnologies relevant to the characterization, sustainable use and conservation of genetic resources for food and agriculture. -
MeetingRecent developments in biotechnologies relevant to the characterization, sustainable use and conservation of genetic resources for food and agriculture - CGRFA/WG-AnGR-11/21/Inf.12
Intergovernmental Technical Working Group on Animal Genetic Resources for Food and Agriculture - Eleventh session
2021Also available in:
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MeetingRecent developments in biotechnologies relevant to the characterization, sustainable use and conservation of Genetic Resources for Food and Agriculture- CGRFA/WG-FGR-6/21/inf.7
Intergovernmental Technical Working Group on Forest Genetic Resources CGRFA/WG-FGR-6/21/Inf.7
2021Also available in:
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