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Gender Newsletter Asia Pacific, April 2018 - Issue#2












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    Gender Asia Pacific Newsletter February 2019 - Issue #1
    Empowering rural women through innovation
    2019
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    The Asia-Pacific Gender Newsletter for February 2019 showcases interventions, event, and information on FAO's work on gender equality and women's empowerment in Asia and the Pacific. This newsletter is addressed to FAO's staff and development partners as well as whoever is interesting in FAO's work related to gender equality and women's empowerment in the Asia-Pacific region. It provides background information regarding ongoing activities in specific countries and at the regional level on gender in line with FAO's Policy on Gender Equality and the Sustainable Development Goal number 5.
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    Gender Newsletter Asia Pacific January 2018 2018
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    The Asia-Pacific Gender Newsletter for January 2018 showcases interventions, event, and information on FAO's work on gender equality and women's empowerment in Asia and the Pacific. This newsletter is addressed to FAO's staff and development partners as well as whoever is interesting in FAO's work related to gender equality and women's empowerment in the Asia-Pacific region. It provides background information regarding ongoing activities in specific countries and at the regional level on gender in line with FAO's Policy on Gender Equality and the Sustainable Development Goal number 5.
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    Gender Asia Pacific Newsletter, July 2019 - Issue #2
    Gender-Responsive Social Protection
    2019
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    Rural women are the backbone of the rural economy representing about 43 percent of the agricultural labour force in developing countries. In the Asia-Pacific region, rural women play a key role in food systems and rural household livelihood holding main responsibilities in food production, sale and procurement, food preparation and distribution, family food and nutrition security, as well as child rearing and care giving. As such, gender equality and women’s empowerment in rural areas are central to FAO’s mandate consisting in sustainable agricultural production and rural development for the elimination of hunger and poverty. The Gender Newsletter Asia Pacific #2, 2019 consists in showcasing FAO’s gender-related work at country and regional levels thus contributing to FAO’s strategic objective 6 – Technical quality, knowledge and services. More specifically, this publication intends to share stories, events, publications and activities related to gender and rural women in the Asia-Pacific region with relevant stakeholders on a regular basis.

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    The Russian Federation and Ukraine are among the most important producers of agricultural commodities in the world. Both countries are leading suppliers of agricultural products to global markets, where exportable supplies are often concentrated in a handful of countries. The Russian Federation is also a leading producer and exporter of fuels and fertilizers. The war in Ukraine is resulting in growing global market tightness, lifting prices for food, fertilizers and fuels to new highs. This report reviews the main market risks associated with the conflict, assesses the impacts on global food supplies and food security and puts forward policy recommendations and proposals to deal with the situation.
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    Identification guide to the mesopelagic fishes of the central and south east Atlantic Ocean 2020
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    This identification guide includes 552 species of mesopelagic fishes (i.e. those fishes residing primarily between 200-1000 m depth during daytime) that are known to occur in the central and south east Atlantic Ocean. Fully illustrated dichotomous keys to all taxa are provided. Species are treated in detail, with accounts including the scientific name, FAO common name in English (where available), other useful characters, size, a distribution map, and one or more illustrations. To facilitate even further the identification of the taxa, captions and arrows are added to help users quickly locate their key morphological features. The guide is intended for both specialists, and nonspecialists who have a working knowledge of ichthyology.